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@julissa.ruvalcaba: how to do window peeper filter step by step window peeper guide window peeper ai filter window peeper camera filter mcdonalds window peeper filter window peeper trend viral window peeper effect trending week window peeper ai window peeper generator ai titans window peeper ai peeping window effect capcut window peeper template window peeper capcut effect capcut ai peeper filter #pioneertemplate #windowpeeperfilter #viraltrend #PixVerse #PixVerseCreators

Julissa Ruvalcaba
Julissa Ruvalcaba
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Saturday 24 October 2026 13:01:26 GMT
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Ghost pizza for Halloween dinner: one sheet pan, twelve ghosts 👻 The ghosts go on after the bake. Recipe is in the Description 👇 Sheet-Pan Ghost Pizza (Garlic Cream, Olive Eyes) 👻 Time: 15 min active · 30 min total · Serves 4 (12 squares) Ingredients: • 2 lb (900 g) pizza dough, room temp · 2 Tbsp (30 ml) olive oil • 4 oz (115 g) cream cheese, softened · 1/4 cup (60 ml) heavy cream • 3 cloves garlic, grated · 1/4 cup (25 g) grated Parmesan • 1 tsp Italian seasoning · 1/4 tsp kosher salt • 2 cups (225 g) shredded low-moisture mozzarella • 12 slices low-moisture mozzarella (about 9 oz / 255 g) • 6 pitted black olives, each cut in 4 (24 pieces) Steps: 1. Oven 475°F (245°C). Oil an 18x13-inch (46x33 cm) half sheet pan; press the dough to the corners. 2. Stir cream cheese + cream smooth; add garlic, Parmesan, seasoning + salt. 3. Spread, leaving a 1-inch (2.5 cm) border; scatter the shredded mozzarella. 4. Bake 14-16 min until golden underneath. 5. Cut 12 ghosts from the 12 slices with a 7 cm ghost cutter. 6. Lay the ghosts in 4 rows of 3; bake for 2 min. Don't bake the ghosts from the start. 7. 2 olive pieces per ghost for the eyes; cut 12 squares and serve. Serve with: Caesar salad · roasted broccoli · Chianti. Shortcut: 2 store-bought 12-inch par-baked crusts on 2 pans; bake 8 min, then 6 ghosts per crust and finish as written. Receta en español Pizza Fantasma en Bandeja 👻 15 min act. · 30 min · 4 porc. Ingr.: 900 g masa de pizza; 2 cdas aceite de oliva; 115 g queso crema; 1/4 taza crema espesa; 3 dientes de ajo; 25 g parmesano; 1 cdta hierbas italianas; sal; 225 g mozzarella rallada; 12 rebanadas de mozzarella; 6 aceitunas negras Pasos: 1. Horno 245°C; masa en la bandeja. 2. Crema de ajo. 3. Untar y mozzarella. 4. Hornear 14-16 min. 5. Cortar 12 fantasmas. 6. Fantasmas encima, 2 min más. 7. Ojos de aceituna; cortar 12 cuadros. Save it. Cook it tonight. Like and subscribe for more recipes. Shorts on YouTube @aicookeddaily1 AI Cooked Daily · TikTok @aicookeddaily · YouTube @aicookeddaily1 · Instagram @aicookeddaily1 #ghostpizza #halloweenfood #recetasfaciles #halloween #TikTokRecipeContest
Ghost pizza for Halloween dinner: one sheet pan, twelve ghosts 👻 The ghosts go on after the bake. Recipe is in the Description 👇 Sheet-Pan Ghost Pizza (Garlic Cream, Olive Eyes) 👻 Time: 15 min active · 30 min total · Serves 4 (12 squares) Ingredients: • 2 lb (900 g) pizza dough, room temp · 2 Tbsp (30 ml) olive oil • 4 oz (115 g) cream cheese, softened · 1/4 cup (60 ml) heavy cream • 3 cloves garlic, grated · 1/4 cup (25 g) grated Parmesan • 1 tsp Italian seasoning · 1/4 tsp kosher salt • 2 cups (225 g) shredded low-moisture mozzarella • 12 slices low-moisture mozzarella (about 9 oz / 255 g) • 6 pitted black olives, each cut in 4 (24 pieces) Steps: 1. Oven 475°F (245°C). Oil an 18x13-inch (46x33 cm) half sheet pan; press the dough to the corners. 2. Stir cream cheese + cream smooth; add garlic, Parmesan, seasoning + salt. 3. Spread, leaving a 1-inch (2.5 cm) border; scatter the shredded mozzarella. 4. Bake 14-16 min until golden underneath. 5. Cut 12 ghosts from the 12 slices with a 7 cm ghost cutter. 6. Lay the ghosts in 4 rows of 3; bake for 2 min. Don't bake the ghosts from the start. 7. 2 olive pieces per ghost for the eyes; cut 12 squares and serve. Serve with: Caesar salad · roasted broccoli · Chianti. Shortcut: 2 store-bought 12-inch par-baked crusts on 2 pans; bake 8 min, then 6 ghosts per crust and finish as written. Receta en español Pizza Fantasma en Bandeja 👻 15 min act. · 30 min · 4 porc. Ingr.: 900 g masa de pizza; 2 cdas aceite de oliva; 115 g queso crema; 1/4 taza crema espesa; 3 dientes de ajo; 25 g parmesano; 1 cdta hierbas italianas; sal; 225 g mozzarella rallada; 12 rebanadas de mozzarella; 6 aceitunas negras Pasos: 1. Horno 245°C; masa en la bandeja. 2. Crema de ajo. 3. Untar y mozzarella. 4. Hornear 14-16 min. 5. Cortar 12 fantasmas. 6. Fantasmas encima, 2 min más. 7. Ojos de aceituna; cortar 12 cuadros. Save it. Cook it tonight. Like and subscribe for more recipes. Shorts on YouTube @aicookeddaily1 AI Cooked Daily · TikTok @aicookeddaily · YouTube @aicookeddaily1 · Instagram @aicookeddaily1 #ghostpizza #halloweenfood #recetasfaciles #halloween #TikTokRecipeContest
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