@ferry.flair:

ferry flair🧚🤍🩵💚

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Saturday 24 October 2026 13:15:29 GMT

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CRAZ is Live at 2pm day :

Mummy

2026-10-25 14:01:21

1

HARDER :

Beauty with risk 🥰🥰

2026-10-24 23:29:43

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jose50cent1 :

long time ebyadara yenze Mr Jose owe ksgt

2026-10-25 09:17:02

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Meddy love :

was looking for you

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Cool win 25c :

naye munamityana figa dede

2026-10-24 22:58:28

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akanyashi muzuri

2026-10-24 16:33:54

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yegwe answer jenoonya

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Naava Wa Mumbejja Fatimah :

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स⃝ु     र⃝    ज⃝  :

🔥🔥🔥

2026-10-25 01:25:35

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mayra bankz💞💞💞 :

😘😘😘

2026-10-24 13:39:35

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daviky :

[Power][Power]

2026-11-04 13:35:34

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2026-10-26 20:54:07

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Legend🫴 :

[Red heart][Red heart][Red heart]

2026-10-25 02:26:50

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2026-10-24 17:11:13

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2026-11-07 15:07:50

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Pumpkin Pie in Freezbone FreezCup Recipe: 🧡 Single-Serving No-Bake Pumpkin Pie for Dogs Makes: 1 mini pie (about 3–4 inches wide) Prep time: 5–10 min Chill time: 1 hour ⸻ Ingredients Crust: • 3 tbsp crushed plain dog biscuits or oat flour • 1 tsp melted coconut oil • 1 tsp unsweetened applesauce Filling: • 3 tbsp pure pumpkin purée (not pie mix) • 1 tsp plain Greek yogurt or unsweetened coconut yogurt • 1 tsp unsweetened peanut butter (xylitol-free!) • A tiny pinch of cinnamon (optional) Topping (optional): • 1 tsp plain Greek yogurt • Sprinkle of crushed dog biscuit or oats ⸻ Instructions 1. Make the crust: • Mix crushed biscuits, coconut oil, and applesauce in a small bowl until it holds together like damp sand. • Press into a small silicone baking cup or ramekin. • Chill for 10–15 minutes. 2. Make the filling: • Mix pumpkin, yogurt, peanut butter, and cinnamon until smooth. 3. Assemble: • Spoon filling over the crust and smooth the top. • Chill for at least 1 hour (or pop in the freezer for 20–30 minutes if you’re impatient 😄). 4. Serve: • Top with a dollop of yogurt and a sprinkle of crushed biscuit if you want that “mini pie” look #dogenrichment #freezbone #enrichmentfordogs #dogmom #dogtoy @Freezbone

Pumpkin Pie in Freezbone FreezCup Recipe: 🧡 Single-Serving No-Bake Pumpkin Pie for Dogs Makes: 1 mini pie (about 3–4 inches wide) Prep time: 5–10 min Chill time: 1 hour ⸻ Ingredients Crust: • 3 tbsp crushed plain dog biscuits or oat flour • 1 tsp melted coconut oil • 1 tsp unsweetened applesauce Filling: • 3 tbsp pure pumpkin purée (not pie mix) • 1 tsp plain Greek yogurt or unsweetened coconut yogurt • 1 tsp unsweetened peanut butter (xylitol-free!) • A tiny pinch of cinnamon (optional) Topping (optional): • 1 tsp plain Greek yogurt • Sprinkle of crushed dog biscuit or oats ⸻ Instructions 1. Make the crust: • Mix crushed biscuits, coconut oil, and applesauce in a small bowl until it holds together like damp sand. • Press into a small silicone baking cup or ramekin. • Chill for 10–15 minutes. 2. Make the filling: • Mix pumpkin, yogurt, peanut butter, and cinnamon until smooth. 3. Assemble: • Spoon filling over the crust and smooth the top. • Chill for at least 1 hour (or pop in the freezer for 20–30 minutes if you’re impatient 😄). 4. Serve: • Top with a dollop of yogurt and a sprinkle of crushed biscuit if you want that “mini pie” look #dogenrichment #freezbone #enrichmentfordogs #dogmom #dogtoy @Freezbone

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