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@tuongn11: Không thích giàu sang chỉ sống giản dị#xuhuongtiktok #viral
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Saturday 24 October 2026 13:54:21 GMT
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Pumpkin Streusel Muffins 🎃🍂🧁 If you love those BIG bakery-style muffins with buttery crumb toppings, you HAVE to try these Pumpkin Streusel Muffins! 😍 They're soft, incredibly moist, and full of warm cinnamon and pumpkin spice flavor. Then they're topped with a buttery streusel crumble AND a sweet cinnamon glaze! You can make them as regular muffins or jumbo bakery-style muffins. Perfect for fall breakfasts, holiday brunches, or enjoying with a hot cup of coffee! ☕🤎 🎃 **Want the more detailed recipe with baking tips, step-by-step instructions, and a printable recipe card? Visit my website through the link in my bio!** Or Google **"Fantabulosity Pumpkin Streusel Muffins"** to find it anytime! **INGREDIENTS:** **Pumpkin Muffins:** ▢ 1¾ cups all-purpose flour ▢ 1 teaspoon baking soda ▢ 2 teaspoons ground cinnamon ▢ 1 teaspoon pumpkin pie spice ▢ ½ teaspoon salt ▢ ½ cup vegetable oil ▢ ¼ cup milk ▢ 2 large eggs ▢ 1½ teaspoons vanilla extract ▢ ½ teaspoon rum extract ▢ ½ cup granulated sugar ▢ ½ cup light brown sugar ▢ 1½ cups pumpkin puree **Streusel Topping:** ▢ ¾ cup all-purpose flour ▢ ¼ cup granulated sugar ▢ ¼ cup light brown sugar ▢ 1 teaspoon pumpkin pie spice ▢ ½ teaspoon ground cinnamon ▢ 6 tablespoons unsalted butter, melted **Cinnamon Glaze:** ▢ ½ cup powdered sugar ▢ ½ teaspoon ground cinnamon ▢ 2 teaspoons milk **INSTRUCTIONS:** 1. Preheat oven to 425°F. Line a muffin pan with paper liners or grease well. 2. In a medium bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. 3. In a separate large bowl, whisk together the oil, milk, eggs, vanilla extract, rum extract, granulated sugar, brown sugar, and pumpkin puree until smooth. 4. Add the dry ingredients to the wet ingredients and gently mix just until combined. Don't overmix! 5. Make the streusel by combining flour, both sugars, pumpkin pie spice, and cinnamon. Stir in the melted butter until crumbly. 6. Divide the muffin batter among the prepared muffin cups and generously sprinkle the streusel topping over each muffin. 7. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the oven door. Continue baking until a toothpick inserted into the center comes out clean, about 15–18 more minutes for regular muffins. Jumbo muffins may need longer. 8. Let the muffins cool slightly. 9. Whisk together the powdered sugar, cinnamon, and milk until smooth. Drizzle over the cooled muffins. **TIP:** Starting the muffins at a higher oven temperature helps create those beautiful, tall bakery-style muffin tops! 🙌 #pumpkinmuffins #pumpkinstreuselmuffins #fallbaking #muffinrecipe #bakingtiktok pumpkin streusel muffins, bakery style pumpkin muffins, pumpkin muffins with crumb topping, jumbo pumpkin muffins, cinnamon glaze muffins, homemade pumpkin muffins, fall breakfast recipes, Jessica Burgess recipes
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