@tztvccp: Homemade breadrecipe Ingredients: 500 g wheat flour, 10 g dry yeast, 1 level teaspoon salt, 350 ml warm water, sugar, and olive or vegetable oil.* 1. Combine warm water, sugar, and yeast in a large bowl. Stir gently and leave for 5–10 minutes until foamy. 2. Stir in the oil and salt. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading is needed. 3. Cover with a cloth or plastic wrap. Let rise for about 1 hour, or until doubled in size. 4. Stir the dough gently to release excess air. Transfer to a greased or parchment-lined baking pan. Cover and let rise for another 30 minutes. 5. Preheat the oven to 200°C for 10 minutes. Bake for 35–40 minutes, until golden brown. 6. Let the bread cool slightly before slicing.

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Saturday 24 October 2026 15:15:27 GMT