@iluvziyu: #milk2may #milk2mayedit #pitbabe#willy @milk2may

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Saturday 24 October 2026 15:18:26 GMT

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larin :

HES SO FINEEEEEEEEEEE AHHHHHHHHDLDODKDKDKDOEIODLDKSLSØD

2026-10-24 19:57:39

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larin :

AHHHH PEAKKKKKKKKK

2026-10-24 19:57:31

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larin :

@milk2may

2026-10-24 19:57:26

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Ingredients For Boiling Rice: 2 cups Basmati rice (soaked for 30–45 minutes) 4–5 cups water 4 green cardamoms 3 cloves Food Colors: Red, green, and yellow/orange food colors (a pinch of each mixed separately in 1 tsp milk or water) For Sugar Syrup (Sheera): 1.5 to 2 cups sugar (adjust to taste) 1/2 cup milk 1/2 cup ghee 4 green cardamoms Garnish & Add-ins: 2 tbsp almonds (blanched and sliced) 2 tbsp pistachios (sliced) 2 tbsp cashews (split) 2 tbsp raisins 1/4 cup Tutti Frutti (Ashrafiyan / candied fruit) 1/2 cup Khoya / Mawa (crumbled) Small Gulab Jamuns or Cham Cham (optional) A few drops of Kewra water Instructions 1.Boil the Rice: 1.Bring water to a boil with green cardamoms and cloves. 2.Add the soaked Basmati rice and cook until it is 80–90% done. 3.Drain the water completely and set the rice aside. 2.Fry the Nuts: 1.Heat 1 tablespoon of ghee in a pan and lightly fry the almonds, pistachios, cashews, and raisins for 1–2 minutes until fragrant. Set aside. 3.Make the Syrup: 1.In a wide, heavy-bottomed pot, heat the remaining ghee. Add green cardamoms. 2.Add sugar and milk. Stir on low heat until the sugar dissolves completely into a light syrup. 4.Combine: 1.Gently fold the boiled rice into the sugar syrup. 2.Cook on medium heat for 5–7 minutes until most of the liquid released by the sugar evaporates. 5.Layer Colors and Garnishes: 1.Turn heat to the lowest setting. 2.Drizzle the prepared food colors in separate spots over the rice. Do not stir now. 3.Scatter the fried nuts, Tutti Frutti, crumbled khoya, mini gulab jamuns, and a few drops of Kewra water over top. 6.Dum (Steam): 1.Cover the pot tightly with a lid (wrap lid in a dish towel or foil to seal in steam). 2.Steam cook on low heat for 12–15 minutes until the rice is completely cooked and fluffy. 7.Serve: 1.Turn off heat and let sit for 5 minutes. 2.Fluff gently with a fork to disperse the colors without mashing the rice. Serve warm. FOLLOW FOR MORE RECIPES #creatorsearchinsights #rice #deliciousfood #foryoupage #viral

Ingredients For Boiling Rice: 2 cups Basmati rice (soaked for 30–45 minutes) 4–5 cups water 4 green cardamoms 3 cloves Food Colors: Red, green, and yellow/orange food colors (a pinch of each mixed separately in 1 tsp milk or water) For Sugar Syrup (Sheera): 1.5 to 2 cups sugar (adjust to taste) 1/2 cup milk 1/2 cup ghee 4 green cardamoms Garnish & Add-ins: 2 tbsp almonds (blanched and sliced) 2 tbsp pistachios (sliced) 2 tbsp cashews (split) 2 tbsp raisins 1/4 cup Tutti Frutti (Ashrafiyan / candied fruit) 1/2 cup Khoya / Mawa (crumbled) Small Gulab Jamuns or Cham Cham (optional) A few drops of Kewra water Instructions 1.Boil the Rice: 1.Bring water to a boil with green cardamoms and cloves. 2.Add the soaked Basmati rice and cook until it is 80–90% done. 3.Drain the water completely and set the rice aside. 2.Fry the Nuts: 1.Heat 1 tablespoon of ghee in a pan and lightly fry the almonds, pistachios, cashews, and raisins for 1–2 minutes until fragrant. Set aside. 3.Make the Syrup: 1.In a wide, heavy-bottomed pot, heat the remaining ghee. Add green cardamoms. 2.Add sugar and milk. Stir on low heat until the sugar dissolves completely into a light syrup. 4.Combine: 1.Gently fold the boiled rice into the sugar syrup. 2.Cook on medium heat for 5–7 minutes until most of the liquid released by the sugar evaporates. 5.Layer Colors and Garnishes: 1.Turn heat to the lowest setting. 2.Drizzle the prepared food colors in separate spots over the rice. Do not stir now. 3.Scatter the fried nuts, Tutti Frutti, crumbled khoya, mini gulab jamuns, and a few drops of Kewra water over top. 6.Dum (Steam): 1.Cover the pot tightly with a lid (wrap lid in a dish towel or foil to seal in steam). 2.Steam cook on low heat for 12–15 minutes until the rice is completely cooked and fluffy. 7.Serve: 1.Turn off heat and let sit for 5 minutes. 2.Fluff gently with a fork to disperse the colors without mashing the rice. Serve warm. FOLLOW FOR MORE RECIPES #creatorsearchinsights #rice #deliciousfood #foryoupage #viral

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