@hany.mahmoub: قصة من ارض الواقع ( قصة الثأر )

hany.mahmoub

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Region: EG

Saturday 24 October 2026 15:23:27 GMT

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Comments

mahmoud :

الي شال ايده من الدم هو الراجل.

2026-10-24 17:48:18

91

المشـمـهـنـدس عــمـࢪو 👨🏼‍💻 :

وبتعملو نايب واحد مقتول لى

2026-10-24 18:21:23

29

Eslam Sayed :

في حد ليه تار يأكل الاكل ده بلا استهبال

2026-10-24 18:24:44

7

Mohamed🇰🇼🇰🇼 :

حصلت عندنا في القوصيه

2026-10-24 17:51:44

1

3ly_s3d :

لو شاط الكوره سن هتفرقع 🙂

2026-10-24 19:15:01

2

Ahmad Raes :

طريقة الفراخ علشان جوعت 😁

2026-10-24 18:24:40

2

هشام آل همام :

ف الاول. ربنا مايكتبه ع احد لاان ده نقطة سوده. ثانين. مش معقول. الدرام تكون بشكل ده. لاان عفان الله وا إياك يابوهمام. مفيش الواليمه دى ع الطبليه كده. ولا الشال المظهر ده... لازم كل شى يكون. بدقه طلامه الكل بيتفرج 👌والناس تطعظ وتعرف قديه الدم عيشته جحيم. وفعلا لا خير ف اللى قاتل ولا اللى مقتول.. ف النهاية الاثنين خصرنين.. ولا حول وقوه

2026-10-24 21:35:57

0

مصطفى كارف ونت عارف 🤙🏻🙂😎😋 :

القاتل والمقتول فالنار

2026-10-24 18:30:10

1

ابو ربيع :

من عفا واصلح فاجرو ع الله

2026-10-24 18:10:26

2

D4C :

كل ده علشان ياكل حتة فراخ زيادة

2026-10-24 20:33:54

0

الشاذلى رافع :

للاسف حصل

2026-10-24 17:59:39

0

غلبان اوي :

الاب تمثيله رهيييب . مفروض يمثل في المسلسلات

2026-10-24 20:11:45

1

علي :

تستحق تمثل بالامسلسلات الصعيده

2026-10-24 17:30:23

2

Mohamed :

يوسف منوفي لهجته باينه😂

2026-10-24 18:09:28

0

baker abobaker :

ابو همام لازم يمثل بفلم ضروري

2026-10-24 20:30:20

1

userpcvl0qaixdالتمساح :

2026-10-24 16:56:26

1

راعي بر :

قسم بالله الفيديو ده حصل عندنا عمي فقاني خد تار ابوه وقال لخواته انا هاخد ورث قدكم انتو التلاته وخد ١٥سنه سجن وفي الاخر خد زيهم 😂 بعد مخرج من السجن

2026-10-24 17:14:37

2

ٍابو محمد.؟✌️✈️ :

2026-10-24 20:20:46

1

ABO3LAA🔥🖤 :

يعم جوعتوني

2026-10-24 17:26:53

90

user6868424447710 :

2026-10-24 16:06:52

1

user6868424447710 :

2026-10-24 16:06:08

1

﮼عبدو👑🎖️ :

الله عليكوا والله 👏🏻😍

2026-10-24 15:43:52

1

ME :

2026-10-24 22:10:20

0

×ـــــــــــ× :

ط

2026-10-24 21:14:54

0

ابو عابده :

كمل

2026-10-24 17:06:09

0

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Toast Smash Burger. Recipe ↓ ■ INGREDIENTS For the caramelized onions: • yellow onions - 2 medium, thinly sliced • butter - 1 tbsp • olive oil - 1 tbsp • salt - to taste • sugar - a pinch (optional, helps caramelization) For the burgers: • ground beef (80/20 preferred) - 10-12 oz (280-340 g) • salt - to taste • black pepper - to taste For assembly: • burger toasts/buns - 2 (brioche preferred) • American cheese or cheddar - 2 or 4 slices • pickles - optional • burger sauce (or mayo + ketchup + mustard) - as needed ■ HOW TO COOK: 1. Heat a skillet over medium-low heat. Add butter and olive oil. 2. Add sliced onions with a pinch of salt. Cook slowly for 20-25 minutes, stirring occasionally, until soft, deep golden, and jammy. Add a pinch of sugar halfway through (optional). Set aside. 3. Divide the beef into 2 loose balls (don’t compact them). Season the outside lightly with salt and pepper. 4. Heat a cast iron skillet or heavy pan over high heat until very hot. 5. Place beef balls in the pan and smash immediately with a spatula or burger press until thin. 6. Cook for 1½-2 minutes until a crust forms. Flip, add cheese, and cook another 30-60 seconds until just done. 7. Toast burger buns cut-side down in the same pan until golden. 8. Assemble: bun → sauce → caramelized onions → smash patty → pickles (if using) → caramelized onions → top bun. ■ INFO (approx.): Prep: 10 min Cook: 30 min Serves: 2 ~620 kcal | 32 g protein | 38 g fat | 34 g carbs (per burger) #burger #smashburger #burgers #toast #sandwich

Toast Smash Burger. Recipe ↓ ■ INGREDIENTS For the caramelized onions: • yellow onions - 2 medium, thinly sliced • butter - 1 tbsp • olive oil - 1 tbsp • salt - to taste • sugar - a pinch (optional, helps caramelization) For the burgers: • ground beef (80/20 preferred) - 10-12 oz (280-340 g) • salt - to taste • black pepper - to taste For assembly: • burger toasts/buns - 2 (brioche preferred) • American cheese or cheddar - 2 or 4 slices • pickles - optional • burger sauce (or mayo + ketchup + mustard) - as needed ■ HOW TO COOK: 1. Heat a skillet over medium-low heat. Add butter and olive oil. 2. Add sliced onions with a pinch of salt. Cook slowly for 20-25 minutes, stirring occasionally, until soft, deep golden, and jammy. Add a pinch of sugar halfway through (optional). Set aside. 3. Divide the beef into 2 loose balls (don’t compact them). Season the outside lightly with salt and pepper. 4. Heat a cast iron skillet or heavy pan over high heat until very hot. 5. Place beef balls in the pan and smash immediately with a spatula or burger press until thin. 6. Cook for 1½-2 minutes until a crust forms. Flip, add cheese, and cook another 30-60 seconds until just done. 7. Toast burger buns cut-side down in the same pan until golden. 8. Assemble: bun → sauce → caramelized onions → smash patty → pickles (if using) → caramelized onions → top bun. ■ INFO (approx.): Prep: 10 min Cook: 30 min Serves: 2 ~620 kcal | 32 g protein | 38 g fat | 34 g carbs (per burger) #burger #smashburger #burgers #toast #sandwich

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