@platesbyalina: This Easy Pork Stroganoff recipe is a great tasting weeknight meal which is ready in 30 minutes. Tender strips of pork and sliced mushrooms are cooked in a deliciously tangy sour cream sauce which is packed full of flavor. A crowd-pleaser every single time. INGREDIENTS * 2 tbsp Olive Oil * 1½ lbs Pork Loin - cut into bite size strips * 1/2 Onion - diced * 2 cups Mushrooms - sliced * 1 tbsp Sweet Smoked Paprika * 1 tbsp Dijon Mustard * 1 cup Chicken Broth - or vegetable * 1 cup Sour Cream * Salt and Black Pepper * 1 tbsp Chopped Parsley OPTIONAL TO SERVE Egg Noodles - or any other pasta you prefer INSTRUCTIONS 1. Heat the olive oil in a large saucepan over a medium high heat. 2. Season the pork loin strips with salt and pepper. 3. Sear the pork on all sides for around five minutes, or until it's browned. 4. Remove the pork and reserve on a plate. 5. Return the same pan to the heat and sauté the onions over a low heat until soft - this will take around five minutes. 6. Next add the mushrooms, cooking until they become dark brown (which releases that umami savory flavor) - around 10 more minutes. 7. Stir in the paprika and Dijon mustard then add the chicken broth and stir well. 8. Stir the sour cream through the sauce mixture until it is well mixed 9. And the browned pork back to the pan. 10. Simmer on a low heat for around 10 minutes, until the sauce has thickened somewhat and the pork is cooked through. 11. Meanwhile boil the noodles according to the packet directions then drain and toss with the butter. 12. Taste and season again if needed. 13. Serve the stroganoff with the drained noodles and scatter over chopped fresh parsley. #weeknightdinner #EasyRecipe #pork#DinnerIdeas #dinner
