@simplytastyusa: Creamy Tomato & Steak Orzo 🥩🍝 Ingredients Steak * 1–2 large ribeye steaks, cubed * 1–2 tsp Tony’s Creole Seasoning * 1 tbsp Worcestershire sauce * 1 tbsp olive oil Orzo * 1 tbsp olive oil * ½ white onion, diced * 1 tbsp minced garlic * 3 tbsp tomato paste * 1 lb orzo * 4 cups beef stock * 1 tsp paprika * ¼ tsp crushed red pepper flakes * Salt and pepper to taste * 1 cup heavy cream * 1 cup grated Parmesan * 2 tbsp chopped parsley Instructions 1. Season with Creole seasoning and Worcestershire sauce. Sear in olive oil over medium-high heat for 2–3 minutes per side. Remove and set aside. 2. In the same skillet, sauté onion for 3 minutes. Add garlic and tomato paste, cook for 30 seconds. 3. Add orzo and toast for 1–2 minutes. Pour in beef stock, season with salt, paprika, crushed red bell pepper and black pepper, and simmer for 10–15 minutes, stirring frequently so it doesn’t stick, until tender. 4. Stir in heavy cream, Parmesan, and parsley until smooth. 5. Serve it and put the steak on top. Enjoy!!! * Tip: Add a splash of beef stock if the orzo gets too thick.

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Saturday 24 October 2026 16:02:33 GMT