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los mimos del IMSS a fines a la política de la derecha. niegan los medicamentos, diciendo que hay un desabasto, con el fin de que el pueblo se levante en contra de la cuarta transformación.
los mimos del IMSS a fines a la política de la derecha. niegan los medicamentos, diciendo que hay un desabasto, con el fin de que el pueblo se levante en contra de la cuarta transformación.
The neocon dream is for Putin to strike a Nato country We have to stop this war before that happens. The callousness and cruelty of the people pushing this war, says Tucker Carlson, is remarkable. They're drafting men with Down's Syndrome in Ukraine and nobody's bothered by that?! Watch the full MOATS interview with Tucker Carlson now on YouTube Follow @moatstv 597 X: @TuckerCarlson #neocons #UkraineWar #Israel
The neocon dream is for Putin to strike a Nato country We have to stop this war before that happens. The callousness and cruelty of the people pushing this war, says Tucker Carlson, is remarkable. They're drafting men with Down's Syndrome in Ukraine and nobody's bothered by that?! Watch the full MOATS interview with Tucker Carlson now on YouTube Follow @moatstv 597 X: @TuckerCarlson #neocons #UkraineWar #Israel


কুমড়ো ফুল ভাজা — Crispy Pumpkin Flower Fritters Khumro phool means pumpkin flower in Bengali, while bhaja means fried. This is a simple seasonal Bengali dish in which fresh pumpkin blossoms are coated in a lightly spiced batter and fried until golden and crisp. Pumpkin-flower fritters are enjoyed across Bengal and are also found in wider eastern South Asian cuisine, so it is best described as a Bangladeshi/Bengali-style dish rather than something exclusive to Bangladesh. 🥣 Ingredients For the flowers: 8–10 fresh pumpkin flowers (khumro phool) Water for washing For the batter: 6 tbsp gram flour (besan/chickpea flour) 3 tbsp rice flour ½ tsp nigella seeds (kalo jeera/kalonji) (OPTIONAL) ¼ tsp turmeric powder ½ tsp red chilli powder ½ tsp salt, or to taste Water, as needed Oil for deep frying Rice flour helps give the fritters their characteristic crispness. Nigella seeds add a mild, nutty, onion-like flavour. 👩‍🍳 Step-by-step method 1. Prepare the pumpkin flowers 🌼 Choose fresh, open pumpkin flowers. Gently remove the green stem and the central stamen from inside the flower. The stamen is the long part in the centre and can sometimes taste bitter. Rinse the flowers gently under cool water and allow them to drain. Try not to crush the delicate petals. 2. Make the batter Place the gram flour and rice flour in a bowl. Add the turmeric, chilli powder, nigella seeds (OPTIONAL) and salt. Mix well. Gradually add water while whisking until you have a smooth, fairly thick batter. The batter should coat the flower without immediately running off. 3. Heat the oil Pour enough vegetable oil into a deep frying pan or wok for deep frying. Heat over medium heat. To test the temperature, drop a tiny amount of batter into the oil. It should rise to the surface and begin bubbling without becoming dark immediately. 4. Coat the flowers Hold a pumpkin flower gently by the base and dip it into the batter. Turn it carefully so that the petals are covered with a thin, even coating. Avoid using too much batter—you want to still be able to see the shape of the flower. 5. Fry the flowers Carefully place the coated flower into the hot oil. Do not overcrowd the pan. Fry a few at a time so the oil stays hot and the fritters become crisp. 6. Turn and cook After approximately 1–2 minutes, gently turn the flower over. Continue frying until both sides become golden brown and crisp. The exact cooking time depends on the size of the flowers and the temperature of the oil. 7. Drain and serve Remove the fritters with a slotted spoon and place them on kitchen paper or a wire rack to remove excess oil. Serve them immediately while hot and crispy. 🍚 How to eat Khumro Phool Bhaja Traditionally, these delicate fritters can be served as part of a Bengali-style meal alongside plain rice and dal. They can also be enjoyed as a snack or appetiser, including with a cup of tea. The contrast is what makes them special: crispy spiced batter outside + soft, delicate pumpkin flower inside. 🌼 A little cultural note Pumpkin flowers are seasonal and delicate, so they are generally cooked soon after being picked. In Bengali cooking, bhaja—simply fried vegetables or other ingredients—is an important part of everyday meals, often served alongside rice and dal. Khumro Phool Bhaja is one of those simple dishes that makes use of an ingredient that might otherwise be overlooked. Easy explanation for non-Bengali cooks: 🌼 Fresh pumpkin flowers → clean → remove centre → dip in spiced gram-flour batter → deep fry → serve hot and crispy. © 2026 @Desicook214 — Original content. Please do not copy, reproduce or repost without permission. #bangladesh #Pumpkin #foodies #tiktokfood #fryyyyyyyyyyyyyyyyyyyyyyyyy
কুমড়ো ফুল ভাজা — Crispy Pumpkin Flower Fritters Khumro phool means pumpkin flower in Bengali, while bhaja means fried. This is a simple seasonal Bengali dish in which fresh pumpkin blossoms are coated in a lightly spiced batter and fried until golden and crisp. Pumpkin-flower fritters are enjoyed across Bengal and are also found in wider eastern South Asian cuisine, so it is best described as a Bangladeshi/Bengali-style dish rather than something exclusive to Bangladesh. 🥣 Ingredients For the flowers: 8–10 fresh pumpkin flowers (khumro phool) Water for washing For the batter: 6 tbsp gram flour (besan/chickpea flour) 3 tbsp rice flour ½ tsp nigella seeds (kalo jeera/kalonji) (OPTIONAL) ¼ tsp turmeric powder ½ tsp red chilli powder ½ tsp salt, or to taste Water, as needed Oil for deep frying Rice flour helps give the fritters their characteristic crispness. Nigella seeds add a mild, nutty, onion-like flavour. 👩‍🍳 Step-by-step method 1. Prepare the pumpkin flowers 🌼 Choose fresh, open pumpkin flowers. Gently remove the green stem and the central stamen from inside the flower. The stamen is the long part in the centre and can sometimes taste bitter. Rinse the flowers gently under cool water and allow them to drain. Try not to crush the delicate petals. 2. Make the batter Place the gram flour and rice flour in a bowl. Add the turmeric, chilli powder, nigella seeds (OPTIONAL) and salt. Mix well. Gradually add water while whisking until you have a smooth, fairly thick batter. The batter should coat the flower without immediately running off. 3. Heat the oil Pour enough vegetable oil into a deep frying pan or wok for deep frying. Heat over medium heat. To test the temperature, drop a tiny amount of batter into the oil. It should rise to the surface and begin bubbling without becoming dark immediately. 4. Coat the flowers Hold a pumpkin flower gently by the base and dip it into the batter. Turn it carefully so that the petals are covered with a thin, even coating. Avoid using too much batter—you want to still be able to see the shape of the flower. 5. Fry the flowers Carefully place the coated flower into the hot oil. Do not overcrowd the pan. Fry a few at a time so the oil stays hot and the fritters become crisp. 6. Turn and cook After approximately 1–2 minutes, gently turn the flower over. Continue frying until both sides become golden brown and crisp. The exact cooking time depends on the size of the flowers and the temperature of the oil. 7. Drain and serve Remove the fritters with a slotted spoon and place them on kitchen paper or a wire rack to remove excess oil. Serve them immediately while hot and crispy. 🍚 How to eat Khumro Phool Bhaja Traditionally, these delicate fritters can be served as part of a Bengali-style meal alongside plain rice and dal. They can also be enjoyed as a snack or appetiser, including with a cup of tea. The contrast is what makes them special: crispy spiced batter outside + soft, delicate pumpkin flower inside. 🌼 A little cultural note Pumpkin flowers are seasonal and delicate, so they are generally cooked soon after being picked. In Bengali cooking, bhaja—simply fried vegetables or other ingredients—is an important part of everyday meals, often served alongside rice and dal. Khumro Phool Bhaja is one of those simple dishes that makes use of an ingredient that might otherwise be overlooked. Easy explanation for non-Bengali cooks: 🌼 Fresh pumpkin flowers → clean → remove centre → dip in spiced gram-flour batter → deep fry → serve hot and crispy. © 2026 @Desicook214 — Original content. Please do not copy, reproduce or repost without permission. #bangladesh #Pumpkin #foodies #tiktokfood #fryyyyyyyyyyyyyyyyyyyyyyyyy
🚨⚔️ EL CLÁSICO IS ABOUT TO EXPLODE! 😂🔥 General Mbappé has arrived with his military strategy 🎖️😭, Lamine Yamal isn’t backing down 💀 and the Madrid dressing room is already in chaos! 😂🐐 Tomorrow, it’s not just Real Madrid vs Barcelona… IT’S PERSONAL! 😤⚽ 👀🔥 Who’s winning this battle — REAL MADRID 🤍 or BARCELONA ❤️💙? 🎬 AI Parody by @kreativestudios4k #ElClasico #RealMadrid #FCBarcelona #Mbappe #LamineYamal
🚨⚔️ EL CLÁSICO IS ABOUT TO EXPLODE! 😂🔥 General Mbappé has arrived with his military strategy 🎖️😭, Lamine Yamal isn’t backing down 💀 and the Madrid dressing room is already in chaos! 😂🐐 Tomorrow, it’s not just Real Madrid vs Barcelona… IT’S PERSONAL! 😤⚽ 👀🔥 Who’s winning this battle — REAL MADRID 🤍 or BARCELONA ❤️💙? 🎬 AI Parody by @kreativestudios4k #ElClasico #RealMadrid #FCBarcelona #Mbappe #LamineYamal

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