@oreoiou: Crispy Sabudana Vada 🤤✨ Golden, crunchy on the outside, soft on the inside — these Indian tapioca pearl fritters are the perfect tea-time snack! 🥔 Ingredients: • 1 cup sabudana (tapioca pearls) • 2 medium boiled potatoes, mashed • ½ cup roasted peanuts, crushed • 2 green chillies, finely chopped • 1 tsp cumin seeds • 2 tbsp chopped coriander • Salt to taste • Oil for deep frying 👩‍🍳 Quick Recipe: 1. Soak sabudana until soft, then drain any excess water. 2. Mix with mashed potatoes, crushed peanuts, chillies, cumin, coriander and salt. 3. Shape into small, flat patties. 4. Heat oil and fry on medium heat until golden brown and crispy. 5. Serve hot with green chutney or sweet yoghurt dip. 😍 ✨ Save this recipe for your next snack craving! #SabudanaVada #IndianSnacks #CrispySnacks #EasyRecipes #VegetarianFood #FoodTok #ukfood #foodtokuk #americanfood #usafood #SnackIdeas #IndianFood

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Saturday 24 October 2026 16:52:32 GMT