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@elmtvcongo: GRÈVE : TOUJOURS PAS D’ACCORD SUR SA SUSPENSION Les négociations entre le gouvernement et l’intersyndicale de l’Université Marien Ngouabi se sont poursuivies vendredi 23 octobre à Brazzaville, sous la conduite du #MINISTRE d’État Pierre Mabiala. La suspension de la grève demeure le principal point de désaccord. Les discussions ont été interrompues afin de permettre aux représentants syndicaux de consulter leur base. Concernant les sept concours d’accès à l’université, les syndicats ont accepté l’inscription des candidats, sans toutefois donner leur accord pour la tenue des épreuves. La question des arriérés de salaire reste également au cœur des préoccupations. Les deux parties devraient reprendre les discussions prochainement, dans l’espoir de parvenir à un compromis. 📺 ELM TV CONGO 🗣️ Informer autrement 🤝 On avance ensemble #AimonsNousVivants 🫂 ------------------------------ #UniversitéMarienNgouabi #EnseignementSupérieur #congobrazzaville

ELM TV CONGO ✅
ELM TV CONGO ✅
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Saturday 24 October 2026 17:03:46 GMT
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user123450875444
Synclair Hildver MOUSSAVOU :
gouvernement d'imcompetents , vous allez lire l'heure
2026-10-24 23:27:18
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christiandebelko0
🇨🇬 kongo dia ntontila 🇨🇬 :
qu'ils tiennent Bon c'est un gouvernement qui n'honore jamais Aux engagements Trop c'est trop
2026-10-25 20:50:27
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏


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