Slow Cooker Six-Ingredient Pulled Beef & Onion Gravy 🥩🧅
Ingredients
1kg beef brisket
2 onions
2 tbsp Worcestershire sauce
3–4 garlic cloves, crushed, or garlic purée
400ml rich beef stock
1 tbsp mixed herbs or just rosemary
Method
Sear the beef in a hot pan. You can use oil if you like, and season with salt and pepper.
Soften the onions and add them to the slow cooker along with all the other ingredients.
Cook on high for 6-7 hours, until the beef completely falls apart.
If the sauce needs thickening, add Bisto, gravy granules or a little cornflour, but you might not need to.
Serving suggestions
Serve with creamy mashed potatoes or in a sandwich with a soft bread roll. Enjoy! ❤ p.s and a load of pepper if your like me 😂🤣
2026-10-24 17:15:46
0
Just Dona 🫶🏼 :
Stealing this 🤪🤪
2026-10-24 21:49:16
1
To see more videos from user @mightyminds1, please go to the Tikwm
homepage.