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Saturday 24 October 2026 17:20:49 GMT
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Cook spaghetti in salted boiling water until al dente, then drain and reserve a little pasta water. Slice beef tenderloin into strips and season with salt and freshly ground black pepper. Heat olive oil in a skillet and sear the beef quickly until browned and tender, then set aside. Add sliced onion, bell pepper, and minced garlic to the same pan and sauté until fragrant. Stir in butter, oyster sauce, soy sauce, and plenty of crushed black pepper. Add the cooked pasta and a splash of reserved pasta water, tossing until evenly coated. Return the beef to the skillet and cook briefly to combine the flavors. Finish with chopped parsley and extra black pepper. Serve immediately while hot and aromatic.
Cook spaghetti in salted boiling water until al dente, then drain and reserve a little pasta water. Slice beef tenderloin into strips and season with salt and freshly ground black pepper. Heat olive oil in a skillet and sear the beef quickly until browned and tender, then set aside. Add sliced onion, bell pepper, and minced garlic to the same pan and sauté until fragrant. Stir in butter, oyster sauce, soy sauce, and plenty of crushed black pepper. Add the cooked pasta and a splash of reserved pasta water, tossing until evenly coated. Return the beef to the skillet and cook briefly to combine the flavors. Finish with chopped parsley and extra black pepper. Serve immediately while hot and aromatic.

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