@thebakermama: Bow-Tie Antipasto Bites 🤩🫒🧀 Recipe in my bio! Or BELOW ⬇️ Dressed to impress for the holidays or any special occasion, they're easy, delicious and just so darn cute! Originally from my Brilliant Bites cookbook, it's the best charcuterie appetizer you can bring to the party! INGREDIENTS: 40 pieces farfalle "bow-tie" pasta 1 tablespoon olive oil 1/2 teaspoon garlic salt 1 teaspoon dried Italian seasoning 1 (7 ounce) block aged white cheddar 20 large pimento-stuffed green olives 20 large pitted whole black olives 40 peppered salami slices Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a small block of cheese. Repeat with the remaining ingredients.

The BakerMama

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Region: US

Saturday 24 October 2026 18:14:59 GMT