@thewootangclan: This was so good! Recipe credit to @lifewithmercedes_ Loved this left over as well! Ingredients: 1.5 lbs of thinly sliced sirloin steak 1 white onion 1 green bell pepper 1 red bell pepper 2 cups of beef broth 1 tbsp Worcestershire sauce 1 tbsp minced garlic 1 tsp Italian seasoning 8 slices of provolone cheese Toasted hoagie rolls Instructions: Add the steak, onion, green bell pepper, and red bell pepper to the crockpot. Add beef broth, Worcestershire sauce, minced garlic, and Italian seasoning. Cook on low for 6–8 hours or high for 3–4 hours. Serve on toasted hoagie rolls topped with provolone cheese. #crockpotrecipes #weeknightmeal #easymommeals #cheesesteaks #dinneronabudget