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@sophiehaar: 🌟

soph
soph
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Region: US
Saturday 24 October 2026 19:14:00 GMT
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Comments

edenrebuckk
eden rebuck :
ugh yes
2026-10-25 01:18:11
0
laurakahn
laura 🌟 :
wow omg
2026-10-24 19:42:22
0
lolazagoury
lola :
Cutestttt
2026-10-24 23:53:24
0
_annabelprice
Annabel :
Damn got
2026-10-25 00:18:50
0
drayaashlyn
draya :
love u
2026-10-24 19:19:33
1
nadiaw13
𝕟𝕒𝕕𝕚𝕒 :
YEAASSSSSSSSSSSSS
2026-10-24 23:34:17
0
emmav_5
Emma :
Wowowo
2026-10-24 23:37:56
0
jordanbiran
jordanbiran :
Cutest girls
2026-10-25 01:15:03
0
lucy_vermaa
lucyverma :
Oh yes
2026-10-25 02:25:52
0
_charlotteanya
Charlotte :
PANTS
2026-10-25 01:23:15
0
icedmatchellatte
icedmatchellatte :
Hi wow
2026-10-24 19:54:25
0
lilywexxxx
LILY :
amazing 😍
2026-10-24 21:06:26
0
alexiakarmiri
alexia :
Perfect
2026-10-24 19:16:10
0
carolinecbest
Caroline :
Slaying
2026-10-24 20:12:20
0
jasminnn_spammm
jasminnn_spammm :
YES
2026-10-24 20:20:27
0
andreai_2
andrea :
so stunning
2026-10-24 21:00:55
0
_charlotteanya
Charlotte :
HEYYY
2026-10-25 01:23:27
0
jasminnn_spammm
jasminnn_spammm :
PERFFF
2026-10-24 20:20:25
0
boobybspam
Bobby :
Sick
2026-10-24 19:33:36
0
laurakahn
laura 🌟 :
best friends
2026-10-24 19:42:26
0
naomisedwick
naomisedwick :
Wow insane
2026-10-25 10:48:14
0
boobybspam
Bobby :
Pants are so good
2026-10-24 19:33:46
0
leilaa2026
leila 🙀 :
Celeb crush
2026-10-24 19:52:43
0
gurleen.pannuu
gurleen :
Omg perf
2026-10-24 19:43:05
0
ruthiebutler
ruthie :
2026-10-24 20:58:23
0
To see more videos from user @sophiehaar, please go to the Tikwm homepage.

Other Videos

Bếp gas camping mini gấp gọn cao cấp,dùng đi dã ngoại,du lịch rất tiện lợi #bếpga #camping #đồdùngtiệních #giadungthongminh #fyp
Bếp gas camping mini gấp gọn cao cấp,dùng đi dã ngoại,du lịch rất tiện lợi #bếpga #camping #đồdùngtiệních #giadungthongminh #fyp


#щп #мама #репост #fyp
#щп #мама #репост #fyp
#اكسبلور #الشعب_الصيني_ماله_حل😂😂 #فعلا👌❤❤ #الرياض
#اكسبلور #الشعب_الصيني_ماله_حل😂😂 #فعلا👌❤❤ #الرياض


A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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