@moasweettreats: Tiramisu, but make it crunchy☕🤎 Ingredients Cannelloni • 10-12 cannelloni pasta • Neutral oil, for frying • 200 ml strong espresso, cold Tiramisu filling • 250 g mascarpone, cold • 150 ml whipping cream, cold • 40 g icing sugar • 1 tbsp vanilla extract • 1 tbsp coffee liqueur (optional) Decoration • Unsweetened cocoa powder Instructions 1. Fry the pasta. Heat neutral oil in a deep, heavy-based saucepan to 170–180°C. Fry the dry cannelloni tubes in batches until golden and crispy, turning as needed. Drain on kitchen paper and let cool slightly. 2. Dip in espresso. Briefly dip each fried tube into the cooled espresso. Work quickly so the pasta absorbs the coffee flavour without becoming too soft. 3. Make the filling. Whip the mascarpone, cream, icing sugar and vanilla until thick and smooth. Transfer to a piping bag. 4. Fill the cannelloni. Pipe the mascarpone cream into both ends of each espresso-dipped tube. 5. Decorate and serve. Dust with cocoa powder and enjoy!🤎 💡 A little tip: If you want a stronger coffee flavour, dissolve the espresso powder in 1 teaspoon of hot water, let it cool completely, and mix it into the filling. #tiramisu #cannellonitiramisu #EasyRecipes #viral

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Saturday 24 October 2026 19:33:40 GMT