@.9195364:

‘ٍالنشمي الحامدي
‘ٍالنشمي الحامدي
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Saturday 24 October 2026 19:34:58 GMT
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omerajbna7
Omer ajbna :
شنبات المرامرة😎
2026-10-25 08:57:54
16
user9551937629
آخـ❣ـہوُ وُدآلمـ❣ـہلوُكـ❣ـہ 🥷 :
https://vt.tiktok.com/ZSgQQspAU/
2026-10-25 17:16:24
0
salemabdallah15
سـالم 🇸🇩249🍂 :
لكن عرب عز
2026-10-25 11:25:51
2
user43scxvy33r
سليم الزوق🟢🟢 :
شتت لي دار حامد 🥰919🥰909🥰
2026-10-26 08:59:18
1
user5531560268616
نســام الشمال الدارحامدى ⚔️🔥✌ :
دوله والله 💪💪💪💪💪💪💪
2026-10-27 11:28:12
0
user3029612028372
 ﮼خال ﮼رتاج  :
ناس بلدنا😁
2026-10-24 19:38:16
5
mohamed43118
سمح الصدف D,,, H، 🌏، 💪🚫🤝 :
ي بشر كان تخلي الفديون يكون دقيقة ونص علي الاقل الفديو هيبة والله بي اعمامك ديل 💪
2026-10-25 11:37:35
7
user1698173512348
المشير :
والله الزول دا راجل ودرجال الواحد يناسبو [فوز][فوز][فوز][فوز]
2026-10-25 13:05:58
1
user9458580408269
على عبدالله البراهيم محمد :
2026-10-27 12:20:35
0
.gpd4278
أّحًمًدٍ/Hussein 🦁🥀 :
2026-10-27 12:13:23
0
mohamed_malit93
محمد ادم (ودمليط) :
الناس الفي الفديو ديل كلهم أسره من جد واحد لانو الملامح ظاهره
2026-10-25 16:40:08
1
azizm919
﮼عزام ﮼ناهي  :
مكنات😂🫡
2026-10-24 20:51:20
0
abdul.mabine
المحارب :
2026-10-25 09:52:16
1
user1141319738850
الكـيني الحـامـدي✊🥷 :
2026-10-25 16:55:04
0
abdalnaseirabdo
Abdalnaseir :
قوووووه
2026-10-25 13:53:46
1
amonna.ballaa
Amonna Ballaa :
2026-10-25 11:59:13
0
user949103022234
,ٍالمحترف الحامدي  :
2026-10-26 13:43:40
1
mazinesmail111state
مـᬽـ꙰💔⸙ـآڒٍن•𓅓࿆ •𝑴𝑨𝒁𝑰𝑵 :
2026-10-25 15:49:55
1
.dh1721
ودالماحي البقداديDH🇸🇩 :
2026-10-27 09:35:15
0
dyy8n522fgnn
✪ ابوالعنود ✪ :
عشت مع الكبابيش لكن والله عز ناس كردفان غيركم ما قدل من عدالفرسان سلام
2026-10-27 11:20:45
0
.a303635
الحياة مدرسةA :
حباب العزا💪💪💪💪
2026-10-27 15:51:43
0
userdthagt3s0d
almustefa :
2026-10-27 15:58:51
0
tsnemalimohammad
SnOoma 👑❤ :
وبعلي ديل لو فيهم واحد نهرني بسووح 😂😂😂
2026-10-27 11:45:33
0
user4929606572706
العجب الحامدي :
2026-10-27 11:31:58
0
8ahmq
الـــــــــجوكـــــر 🃏DH :
2026-10-24 21:49:22
0
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Roasted garlic potatoes au gratin ✨ one of my favorite sides for thanksgiving.  Sorry about the typo 😖 Ingredients  - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped  - 2 garlic heads, roasted  - 3 tbsp butter - 3 tbsp flour  - 2 3/4 cups half & half  - 1 Parmesan rind - 7 oz guyere cheese, shredded  - 7 oz smoked Gouda, shredded  - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika  - 1 tsp dried thyme  - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened.  - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated  - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly  • • • #Recipe #thanksgiving #potatoes #EasyRecipe #DinnerIdeas
Roasted garlic potatoes au gratin ✨ one of my favorite sides for thanksgiving. Sorry about the typo 😖 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened. - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • • • #Recipe #thanksgiving #potatoes #EasyRecipe #DinnerIdeas

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