@centraldafofoca2: #fyp #babadosfamosos #entretenimento #polemicas #tretas

CENTRAL DA FOFOCA
CENTRAL DA FOFOCA
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Region: BR
Saturday 24 October 2026 19:37:38 GMT
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cidaeliana
Cida Eliana :
Primeiro, as pessoas têm que parar de serem invasivas. Segundo, a existência do filho dela não muda nada nas nossas vidas, assim como ela também não.
2026-10-25 10:51:50
150
rodriguesmart
Viver :
que Deus o abençoe pra não acontecer nada com ele pois até mesmo se rle sumir ninguém vai podera judar ou falar ei esse é o filho da Sandy em algum salvamento.....Mas secela diz que é proteção está tudo certo
2026-10-25 05:12:41
3
pmela.prestes
Pâmela Prestes :
I filho é dela!!!. Respeito acima de tudo!!!
2026-10-25 23:05:11
12
solangecortez428
sol :
uma bobeira ela e publica
2026-10-25 21:59:35
6
jgomezf6
Josiane :
Eu sou pobre anônima ! Não gosto de mostrar meus filhos !
2026-10-25 15:02:28
30
lica.oliveira97
lica Oliveira :
qual máscara ela coloca nele quando sai? aff!
2026-10-25 03:29:53
21
leahalves1349
@leahalves1349 :
Assim é uma mãe 👏👏👏👏👏
2026-10-24 23:46:03
14
adriellyeloise
Adrielly Eloise :
mtos por ai deveria seguir exemplo
2026-10-25 03:58:32
12
www.tiktok.comjuci
Jucy :
certinha sandy
2026-10-25 12:09:36
7
marcelaroberta07
M.R.O :
certinha
2026-10-25 11:13:44
7
carmelitabelmond
carmelitaa :
Corretíssima
2026-10-25 11:39:00
5
jamilebaptista49
MILY 🫰😘 :
nem sabia que ela tinha filho
2026-10-25 14:29:38
5
user580185030
Simone Gomes :
certíssima
2026-10-25 03:42:25
3
amandecy78e
Amanda de Fátima 🙏 :
ela não querer que o filho seja famoso porque perde a liberdade eu até intendo mas uma hora alguém vai ver essa criança gente
2026-10-25 12:19:53
4
gi9023
gi :
eu também não gosto da foto do meu filho circulando por aí não tá certíssima
2026-10-26 09:46:57
1
marcia.leme.pm
Marcia Leme PM :
Tá certa ela.
2026-10-25 21:52:18
2
terezinha9058
Terezinha :
Parabéns vc esta certíssima[Grande LOL]
2026-10-25 17:25:53
2
galega1506
galega :
2026-10-25 10:49:53
4
maria.cristina8585
Maria Cristina :
vc está certíssima 👏🏼
2026-10-25 14:21:11
1
maria.cristina8585
Maria Cristina :
assim 👏🏼 parabéns 👏🏼
2026-10-25 14:20:37
1
user9346716815845
roberta :
tá certa
2026-10-25 13:21:29
1
joice9076
Joice :
está mais que certa
2026-10-25 01:25:58
1
carla.aparecida188
Carla Aparecida :
certíssima .
2026-10-24 23:43:06
1
user3726538656581
user3726538656581 :
Certíssima
2026-10-28 18:17:47
0
merciasouzaelisia
user6211503210368 :
👏👏👏👏
2026-10-24 22:34:45
0
To see more videos from user @centraldafofoca2, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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