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ابووليد_A
ابووليد_A
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Saturday 24 October 2026 19:49:42 GMT
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userfadzeqru3n
Ali ALSHEHRI 🇸🇦 :
من اجمل وأروع الأبيات لعنتر بن شداد إذا كشفَالزمانُلكَالقِناعا ومدّإليكَصرفُالدهرِ باعا
2026-10-26 04:54:33
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user9352863617061
user9352863617061 :
طبيبي الله هويشافيني
2026-10-26 05:27:04
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mohmmd_salih
حمدان شطن :
2026-10-26 04:04:15
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shaqra000
ام ولاء :
الللة علما يىعنتر ناشيديظ
2026-10-25 22:40:56
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nanny_shamar
🇸🇦نيــوفــه الــشمــري🇸🇦 :
رووووووعه
2026-10-24 21:20:43
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user31802823744787
أبو مازن :
2026-10-26 04:12:28
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hasnaarifi766
حسناء :
ذوووق والذوووق يغلف درووووبك 🌺🌸
2026-10-25 13:58:38
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hanah.0
نوره الشهري 💙💛💙💛💙💛 :
[مؤثر][مؤثر][مؤثر]
2026-10-26 02:44:10
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shrofa07
ام وليد شريفه :
❤️❤️❤️
2026-10-26 06:26:45
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user99987654437
aziz :
راءعة [Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-26 05:50:56
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wooob1010
شموخ العالميه :
🤗🤗🤗🤗🤗🤗🤗🤗🤗
2026-10-24 20:16:55
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user2331745634505
سامي :
😁😁😁
2026-10-24 20:00:19
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al_kanase
القناص :
🥰🥰🥰🥰🥰
2026-10-25 12:01:53
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user8594630305870
ابو محمدابواصبع :
[مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][قلب أحمر][قلب أحمر][قلب أحمر][تسجيل الإعجاب][تسجيل الإعجاب][تسجيل الإعجاب]
2026-10-26 10:33:42
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Craving a quick and delicious meal? This Sizzling Chinese Beef and Sweet Onions dish is perfect! It's coated in a glossy garlic ginger soy sauce and comes together in just 30 minutes. Here's what you'll need: Ingredients: 🥩 1.1 pounds (500 g) beef sirloin, thinly sliced 🧅 2 large sweet onions, thinly sliced 🧄 3 cloves garlic, minced 🫚 1 tablespoon fresh ginger, grated 🥣 3 tablespoons soy sauce 🦪 1 tablespoon oyster sauce 🌿 1 teaspoon sesame oil 🥄 1 tablespoon cornstarch 💧 3 tablespoons water  기름 2 tablespoons vegetable oil 🍯 1 teaspoon brown sugar 🌶️ 1/4 teaspoon ground black pepper 🌿 2 green onions, sliced, for garnish  sesame 1 teaspoon sesame seeds, for garnish (optional) Directions: 1. Whisk soy sauce, oyster sauce, sesame oil, water, brown sugar, and cornstarch in a small bowl. Set aside. 2. Pat beef dry, toss with black pepper and 1 tbsp of sauce. Marinate for 10 mins. 3. Heat 1 tbsp oil in a wok over high heat. 4. Sear beef in batches for 1-2 mins per side until browned. Transfer to a plate. 5. Add remaining oil to the wok. Stir-fry sweet onions for 3-4 mins until softened. 6. Stir in garlic and ginger. Cook for 30 seconds until fragrant. 7. Return beef and juices to the wok. Pour in remaining sauce and toss. 8. Cook for 1-2 mins, stirring, until sauce thickens and coats the beef. 9. Garnish with green onions and sesame seeds. 10. Serve immediately with jasmine rice or stir-fried veggies. ⏰ Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins 🍽️ Servings: 4 | 📊 Kcal: 390 kcal per serving #ChineseFood #BeefRecipe #QuickDinner #EasyRecipes #HomeCooking
Craving a quick and delicious meal? This Sizzling Chinese Beef and Sweet Onions dish is perfect! It's coated in a glossy garlic ginger soy sauce and comes together in just 30 minutes. Here's what you'll need: Ingredients: 🥩 1.1 pounds (500 g) beef sirloin, thinly sliced 🧅 2 large sweet onions, thinly sliced 🧄 3 cloves garlic, minced 🫚 1 tablespoon fresh ginger, grated 🥣 3 tablespoons soy sauce 🦪 1 tablespoon oyster sauce 🌿 1 teaspoon sesame oil 🥄 1 tablespoon cornstarch 💧 3 tablespoons water 기름 2 tablespoons vegetable oil 🍯 1 teaspoon brown sugar 🌶️ 1/4 teaspoon ground black pepper 🌿 2 green onions, sliced, for garnish sesame 1 teaspoon sesame seeds, for garnish (optional) Directions: 1. Whisk soy sauce, oyster sauce, sesame oil, water, brown sugar, and cornstarch in a small bowl. Set aside. 2. Pat beef dry, toss with black pepper and 1 tbsp of sauce. Marinate for 10 mins. 3. Heat 1 tbsp oil in a wok over high heat. 4. Sear beef in batches for 1-2 mins per side until browned. Transfer to a plate. 5. Add remaining oil to the wok. Stir-fry sweet onions for 3-4 mins until softened. 6. Stir in garlic and ginger. Cook for 30 seconds until fragrant. 7. Return beef and juices to the wok. Pour in remaining sauce and toss. 8. Cook for 1-2 mins, stirring, until sauce thickens and coats the beef. 9. Garnish with green onions and sesame seeds. 10. Serve immediately with jasmine rice or stir-fried veggies. ⏰ Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins 🍽️ Servings: 4 | 📊 Kcal: 390 kcal per serving #ChineseFood #BeefRecipe #QuickDinner #EasyRecipes #HomeCooking

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