@goldengracekitchen: 1 bag Springer Mountain Farms chicken breast slices 1 14oz jar sauce of your choice 2 cups shredded mozzarella cheese Italian seasoning 10 ounces cooked penne pasta 20 wooden skewers Make sure to boil the penne pasta per directions for al dente. Drain and set aside. If pasta begins to stick together, simply rinse it with cold water and allow it to dry. Always soak the skewers in water for 5 to 10 minutes before using. Preheat the oven to 350 degrees. Prepare a large baking tray with parchment paper. On the skewer, add 2-3 pieces of penne starting about 1 inch from the bottom, then add a folded chicken breast slice. Repeat this until you get about 1 inch from the top of the skewer. Lay the skewer onto the prepared pan. Repeat with remaining skewers. Next brush the mozzarella sauce onto the pasta. Then top with mozzarella cheese. Sprinkle with Italian seasoning. Bake uncovered for 7-10 minutes until the cheese is melted. Use any additional sauce for dipping.
