@danicabrackett: 🍯 Homemade Honey Buns! 🤎✨ Soft, fluffy honey buns swirled with sweet cinnamon sugar and coated in a thick, sweet honey glaze! These homemade treats are the perfect bakery-style indulgence, made right in your own kitchen. 😍 INGREDIENTS 🍞 For the Dough * 3 cups all-purpose flour, plus more for rolling * 3 tablespoons granulated sugar * 1 tablespoon instant yeast * ½ teaspoon salt * ½ cup warm water * ⅓ cup honey * 1 large egg * 1 teaspoon vanilla extract * ¼ cup butter, melted 🤎 For the Cinnamon Sugar * ¼ cup granulated sugar * 1½ teaspoons ground cinnamon 🍯 For the Glaze * 4⅔ cups powdered sugar * 2½ tablespoons honey * 1 tablespoon butter, melted * ½ teaspoon vanilla extract * ¼ teaspoon salt * Warm water, as needed DIRECTIONS 1. In a large bowl, combine the warm water, honey, and instant yeast. Let sit for 10 minutes. 2. Add the granulated sugar, egg, vanilla extract, and melted butter. Mix until combined. 3. Gradually add the flour and salt, mixing until a soft dough forms. Knead until smooth and elastic, about 5–8 minutes by hand. 4. Cover the dough and let rise in a warm place for about 2 hours, or until doubled in size. 5. In a small bowl, mix together the cinnamon and sugar. 6. Roll the dough out on a lightly floured surface into a rectangle. Sprinkle the cinnamon sugar evenly over the dough. 7. Roll the dough into a log and cut into individual buns. 8. Flatten each bun slightly and arrange on a parchment-lined baking sheet. Cover and let rest for another 20–30 minutes. 9. Bake at 350°F for 15–18 minutes, until lightly golden and cooked through. 10. While the buns cool, whisk together the powdered sugar, honey, melted butter, vanilla, and salt. Add warm water a little at a time until the glaze reaches your desired consistency. 11. Dip or drizzle the cooled honey buns with glaze, letting the excess drip off. Allow the glaze to set before serving. 🍯 Soft cinnamon-swirl dough + sweet honey glaze = homemade honey bun heaven! 🤎 #HoneyBuns #HomemadeHoneyBuns #CinnamonSugar #HomemadeBaking #SweetTreats

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Saturday 24 October 2026 20:14:10 GMT