@christopherhopkins1: Honey Garlic Glazed Pork Chops 🍯🍖 🛒 Ingredients: - 4 boneless pork chops, about 2.5 cm (1 inch) thick - 1 tbsp olive oil - 1 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp smoked paprika - 3/4 tsp salt - 1/2 tsp black pepper - 1/3 cup honey - 4 cloves garlic, minced - 1/4 cup low-sodium soy sauce - 2 tbsp brown sugar - 2 tbsp butter - 1 tbsp apple cider vinegar - 1 tsp cornstarch - 1 tbsp water - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 190°C (375°F). 2. Pat the pork chops dry and season with garlic powder, onion powder, paprika, salt, and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2–3 minutes per side. 4. Mix honey, garlic, soy sauce, brown sugar, butter, and apple cider vinegar. Pour the mixture over the pork chops. 5. Transfer the skillet to the oven and bake for 8–12 minutes, until the pork reaches 63°C (145°F) inside. 6. Remove the pork chops. Mix cornstarch with water, stir it into the skillet sauce, and cook for 1–2 minutes until the glaze thickens. 7. Return the pork chops to the skillet and spoon the sticky honey garlic glaze generously over them. 8. Rest for 5 minutes, garnish with fresh parsley, and serve with mashed potatoes, rice, or roasted vegetables.

2026-10-24 21:24:35

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