@bilal__92es:

bilal

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Saturday 24 October 2026 20:35:47 GMT

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تصاميمي :

اشهد الا اله لا الله وحده لا شريك له

2026-10-24 21:12:35

2

Fatma :

اللهم صل على سيدنا محمد

2026-10-25 06:15:35

0

اللهم اغفر لعبدك ياسين :

سبحان الله وبحمده سبحان الله العظيم

2026-10-24 20:40:32

1

ساره :

2026-10-25 05:58:24

0

H. M Sho :

2026-10-25 05:39:16

0

حمودي الشمري :

لبيك ياالله ياالله ياالله

2026-10-24 22:09:05

0

جيهان صبحي :

الله بجد

2026-10-25 00:35:15

0

Zakarya Mrur :

جەزاکەاڵلە

2026-10-24 20:40:55

0

d :

2026-10-24 22:11:34

0

تصاميمي :

اللهم صلي ع محمد والي محمد

2026-10-24 21:12:18

1

حمودي الشمري :

لا اله الا الله

2026-10-24 22:09:13

0

M :

❤️❤️❤️

2026-10-24 20:53:49

1

Adel :

♥️♥️♥️

2026-10-24 20:47:58

1

سليم عرعار :

🥰🥰🥰

2026-10-24 20:41:57

0

hanan hayyan :

اللهم اميييببببييييين 🤲استغفر الله عدد الايام و الشهور استغفر الله عدد الليالي و الدهور استغفر الله عدد انفاس البشر استغفر الله عدد اوراق الشجر استغفر الله عدد الرمل و الحجر استغفر الله عدد الشعر و الوبر استغفر الله عدد امواج البحار استغفر الله عدد الثمار والزهور استغفر الله عدد الاسماك و الطيور استغفر الله عدد الرياح و النجوم استغفر الله عدد ماذكره الذاكرون استغفر الله عدد ما غفل عنه الغافلون استغفر الله العظيم عدد ماكان وعدد ماسيكون وعدد الحركات والسكون استغفر الله العظيم الذى لا إله إلا هو الحى القيوم واتوب اليه استغفر الله العظيم لي ولوالدي وللمؤمنين والمؤمنات الاحياء منهم والاموات اللهم صل وسلم وبارك على سيدنا محمد يارب سخر لنا جنود الارض وملائكه السماء . وكل من وليته امرنا وارزقنا حظ الدنيا ونعيم الاخرة ويسر لنا كل امر عسير وقل لما اريد كن ليكون بحولك وقوتك ورحمتك يا قادر على كل شيء يارب و اللهم ارنا عجائب قدرتك في قضاء حوائجنا وارزقنا من حيث لا نحتسب واجبرنا جبرا يتعجب له اهل السموات والارض وانصرنا انا وكل من كتب استغفر الله العلي العظيم استغفر الله العلي العظيم

2026-10-24 22:24:27

0

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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