@blomvibe: #infancia #Nostalgia #anos2000 #desenhos #desenhosnostalgicos

blomvibe

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Region: BR

Saturday 24 October 2026 20:43:37 GMT

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★Eloísa★🇧🇷🇩🇪 :

a primeira macumba a gente nunca esquece kskskskskksskks

2026-10-25 17:02:34

327

Aline.Reserva! :

o desenho chato viuu misericórdia kkk

2026-10-25 01:43:16

94

Manuu !¡ 🕸️ :

eu amava e tinha medo do desenho lá "que bicho que te mordeu" algo assim

2026-10-25 12:18:26

102

Yuzuki Yukimura :

nossa primeira macumba kkkkkkkkkkkkk

2026-10-25 16:28:34

40

nostalgiicore :

Simm KKK tenho trauma desse desenho até hoje...

2026-10-24 20:46:44

18

mar :

sem brincadeira, só de escutar a música me dá tremedeira kkkkkkkkk

2026-10-24 20:49:54

11

˚₊‧ ୨୧ ‧₊𝄞★4. 𑣲┆💯Nome ˚.⋆ֹ :

sempre fui estranha, morria de rir com Drango Balango

2026-10-25 21:22:32

10

○o。.ANA☆Banana ˖🍌 :

tô vendo pelos comentários que eu era a única que amava esse desenho kkkkkk

2026-10-25 02:04:12

14

miranha aranha :

eu tinha medo do gummy bear

2026-10-24 20:46:27

17

Calyyyyyy :

minha mãe falava que isso era macumba

2026-10-25 19:52:35

8

𖤓 جولياني سانتوس 𖤓 :

eu não tinha medo não, só achava chato

2026-10-25 13:14:34

11

~★EMY★~ :

A primeira macumba agente nunca esquece

2026-10-25 15:29:31

5

୨ৎ˚🫧Sᥙrᥡ 𓏲ּ𝄢☘️ :

o primeiro programa da tarde que agente nunca esqueçe

2026-10-25 13:43:37

5

Samira :

eu não tinha nenhum pingo de medo, amava demais

2026-10-25 15:31:41

9

🍒 :

Eu amava, e ficava assim na frente da televisão após colocar na TV cultura

2026-10-25 16:49:53

9

🌀Geno☄️ :

tv cultura antigamente era muito bom era o prime da tv cultura passava doutor who, winx, dango Balango, que monstro te mordeu, quintal da cultura, sítio do pica pau amarelo o clássico é muito bom, o novo sítio do pica pau amarelo é ruim .

2026-10-26 01:55:06

1

🇵🇭★𝗍⃝іᥒᥲ_ ᥲmᥲ Sophia ofic★ :

KAKAKAKAKA

2026-10-25 19:34:27

1

Goku 👍 :

vamos concorda que essa e a macumba que a gente conhece kk

2026-10-26 00:34:39

1

nostalgiicore :

2026-10-24 20:46:58

2

★Simon "Ghøst" Riley★ :

eu tinha medo de "o incrível mundo de gumball" principalmente o episódio do palhaço 💔

2026-10-25 20:41:33

2

Maria Tereza Rosa :

Me julguem mais sempre amei esse desenho e os historietas assombrosas

2026-10-25 01:37:28

4

🪼⋆yumizinha.ೃ࿔*:multifededon :

eu gosta mva

2026-10-24 20:53:40

1

-☆mah💋 :

Vocês sabiam que essa música do 'Dango Balango' É usada para fazer rituais. Não tô jugando até por que eu amo danço até hoje kkkk

2026-10-25 22:49:32

1

Ester :

Eu morria

2026-10-25 21:22:58

3

Neji é 🔝o resto não é Jounnin :

A energia desse desenho era pesadíssima, se eu me lembro a música "dango balango" era tipo um ritual para invocar entidades sobrenaturais 💔

2026-10-25 15:53:09

2

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Here’s how to make it: • ½ cup white or yellow (shiro) miso • 2 tablespoons olive oil • 1 teaspoon coarse kosher salt (such as Morton’s) • 1 pound dried pasta shells • 8 ounces (1 cup) mascarpone • Black pepper In a large pot or Dutch oven, combine 5½ cups of warm water with the miso, oil and salt. Whisk to mostly dissolve the miso into the water. Place the pot over medium-high heat, stir in the pasta, and bring to a boil, stirring occasionally. Reduce the heat to maintain a brisk simmer and continue to cook, stirring often, especially as the liquid level reduces. Cook until the pasta is tender and much of the liquid has been absorbed and what is left is thick and glossy with starch, about 20 to 22 minutes total. Turn off the heat and stir in the mascarpone. The sauce should be creamy, and may be a little soupy at first, but it will continue to thicken as it sits. If it thickens too much for your taste, add enough hot water to loosen the sauce to the desired consistency. Season generously with black pepper and serve.

Here’s how to make it: • ½ cup white or yellow (shiro) miso • 2 tablespoons olive oil • 1 teaspoon coarse kosher salt (such as Morton’s) • 1 pound dried pasta shells • 8 ounces (1 cup) mascarpone • Black pepper In a large pot or Dutch oven, combine 5½ cups of warm water with the miso, oil and salt. Whisk to mostly dissolve the miso into the water. Place the pot over medium-high heat, stir in the pasta, and bring to a boil, stirring occasionally. Reduce the heat to maintain a brisk simmer and continue to cook, stirring often, especially as the liquid level reduces. Cook until the pasta is tender and much of the liquid has been absorbed and what is left is thick and glossy with starch, about 20 to 22 minutes total. Turn off the heat and stir in the mascarpone. The sauce should be creamy, and may be a little soupy at first, but it will continue to thicken as it sits. If it thickens too much for your taste, add enough hot water to loosen the sauce to the desired consistency. Season generously with black pepper and serve.

تعلم اللغة الألمانية مع الدالتون . #foryou #fy #viral #كارتون #مضحك

تعلم اللغة الألمانية مع الدالتون . #foryou #fy #viral #كارتون #مضحك

Aujourd'hui, ça ne se passe pas comme prévu, mais je garde espoir. Inch'Allah, demain sera mieux. #pourtoii #views #tiktokmali🇲🇱223 #creatorsearchinsight

Aujourd'hui, ça ne se passe pas comme prévu, mais je garde espoir. Inch'Allah, demain sera mieux. #pourtoii #views #tiktokmali🇲🇱223 #creatorsearchinsight

Di Luar Disegani, Di Rumah Diludahi

Di Luar Disegani, Di Rumah Diludahi

#like #repost #life #Love #music Не повторять, трюки и маневры выполнены профессионалами или под их наблюдением

#like #repost #life #Love #music Не повторять, трюки и маневры выполнены профессионалами или под их наблюдением

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