@mikerogersformi: 📍New Hudson A gun range, a sports bar, and a BBQ joint all in one … what’s not to love? Thanks to the folks at Huron Valley Guns for having us this afternoon. Brighton — we’ve got a fun surprise headed your way!

mikerogersformi

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Region: US

Saturday 24 October 2026 20:46:00 GMT

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Comments

Lou :

Rogers for Michigan

2026-10-25 04:01:41

0

user9991817146562 :

He lives in Florida.

2026-10-24 23:44:39

13

Adot21 :

We go blueeeee

2026-10-25 04:00:39

3

MidwestMayhem :

Mike this is you

2026-10-24 21:04:10

8

duanehatch315 :

watch your step great grandpa 😀

2026-10-25 03:44:24

0

LKFERGIE :

😂😂😂. No thank you.

2026-10-25 03:19:42

1

LOVElikeJESUS❤️ :

2026-10-24 21:10:55

22

ddu513 :

The dodger

2026-10-24 21:53:31

10

CuriousAF :

i still have no idea what his platform is

2026-10-25 01:18:38

7

TeresaAG :

New Hudson LOVES you, Mike ❤️🇺🇲🇺🇲🇺🇲🇺🇲

2026-10-24 21:36:25

6

whocares3154 :

He has his winter coat on because he is not used to this cold Michigan weather

2026-10-24 22:28:26

8

user3299167042453 :

Ong for once and 4 all he has a place in Fla who cares??? R people trying to say he’ll focus more on Florida? Huh what’s the deal?? He’ll go to Washington and represent Michigan that’s what he’s running for?? What’s the question?

2026-10-25 02:46:24

1

Juan Valdez :

Nah. Pass

2026-10-24 22:54:29

14

Christina Marie :

💙💙💙💙💙💙

2026-10-24 23:32:52

10

LydiWild :

Sleazy

2026-10-25 03:10:21

0

Michael Pisnoy :

ROGErS 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯❤️❤️❤️🇺🇸🇺🇸🇺🇸❤️🇺🇸❤️🇺🇸🇺🇸❤️🇺🇸❤️🇺🇸❤️🇺🇸❤️❤️🇺🇸❤️❤️🇺🇸❤️🇺🇸❤️❤️🇺🇸❤️🇺🇸❤️❤️❤️🇺🇸❤️🇺🇸

2026-10-24 21:26:35

9

TheOGBrendaMarie❌ :

Save our state and country!

2026-10-24 21:11:41

17

Miriam :

2026-10-25 00:42:05

3

Ann s :

💙💙

2026-10-24 22:53:43

7

Christine Caton :

Mike Rogers 💯

2026-10-24 20:51:18

13

Deannia :

mik

2026-10-24 22:24:14

3

Blue bird :

you are crushing it

2026-10-25 00:07:04

1

og :

love Mike

2026-10-25 02:23:48

0

mix.of.world :

❤️

2026-10-24 21:20:48

4

Prima Tina :

Will they be receiving the $10 gas card? be safe ♥️

2026-10-25 00:20:19

0

To see more videos from user @mikerogersformi, please go to the Tikwm homepage.

Other Videos

#vinbreaker #winbreaker #tokyorevengers #เทรนด์วันนี้ #fyp

#vinbreaker #winbreaker #tokyorevengers #เทรนด์วันนี้ #fyp

Mango Yum Cha. This amount is roughly enough for 8–12 pieces, depending on the size of the crepes and the amount of filling. 🥞 Mango and Cream Cheese Yum Cha 1. Ingredients for the Crepes Eggs — 3 pcs. Sugar — 2 tbsp. (approx. 25–30 g) Milk — 340 g Flour — 50 g Cornstarch — 25 g Butter — 20 g Vanillin — to taste 2. Ingredients for the Cream 🤍 Heavy cream (33–35% fat) — 300 g Cream cheese — 200 g Condensed milk — 100–120 g Vanilla — to taste 3. Filling 🥭 Ripe mango — 1–2 pcs., depending on size. Set aside a few nice pieces for decoration. 👩🏻‍🍳 How to Cook Step 1. Batter Mix the eggs with the sugar. Add the milk and vanilla. Sift in the flour and starch, and whisk until smooth. Add the melted butter. Strain the batter through a sieve and let it rest for 20–30 minutes. Step 2. Crepes Heat a 24–26 cm frying pan. Bake very thin crepes over medium or low heat. Flip them carefully so they don't tear. Let them cool completely. Step 3. Cream Mix the cream cheese with the condensed milk until smooth. Pour in the cold heavy cream. Whip at medium speed until you get a thick, stable cream. Place in the refrigerator for 20 minutes. Step 4. Mango Peel the mango and cut it into small cubes. Save a few nice pieces for decoration. Step 5. Assembling the Yum Cha Place a crepe on your work surface. Pipe some cream into the center. Add the mango cubes. Fold the edges of the crepe like an envelope. Flip it seam-side down. Pipe a little cream on top and garnish with a piece of mango. ❤️ A Little Secret Don't add all the condensed milk at once if you don't like your cream too sweet. Start with 100 g, taste it, and add more if needed. Store finished yum cha in the refrigerator at a temperature no higher than 4°C. And one more thing: if you use a 26 cm frying pan, the crepes will be quite large, so this half of the recipe should yield about 8–12 envelopes. 🥭🤍 #yumcha #crepes #bakery #desert

Mango Yum Cha. This amount is roughly enough for 8–12 pieces, depending on the size of the crepes and the amount of filling. 🥞 Mango and Cream Cheese Yum Cha 1. Ingredients for the Crepes Eggs — 3 pcs. Sugar — 2 tbsp. (approx. 25–30 g) Milk — 340 g Flour — 50 g Cornstarch — 25 g Butter — 20 g Vanillin — to taste 2. Ingredients for the Cream 🤍 Heavy cream (33–35% fat) — 300 g Cream cheese — 200 g Condensed milk — 100–120 g Vanilla — to taste 3. Filling 🥭 Ripe mango — 1–2 pcs., depending on size. Set aside a few nice pieces for decoration. 👩🏻‍🍳 How to Cook Step 1. Batter Mix the eggs with the sugar. Add the milk and vanilla. Sift in the flour and starch, and whisk until smooth. Add the melted butter. Strain the batter through a sieve and let it rest for 20–30 minutes. Step 2. Crepes Heat a 24–26 cm frying pan. Bake very thin crepes over medium or low heat. Flip them carefully so they don't tear. Let them cool completely. Step 3. Cream Mix the cream cheese with the condensed milk until smooth. Pour in the cold heavy cream. Whip at medium speed until you get a thick, stable cream. Place in the refrigerator for 20 minutes. Step 4. Mango Peel the mango and cut it into small cubes. Save a few nice pieces for decoration. Step 5. Assembling the Yum Cha Place a crepe on your work surface. Pipe some cream into the center. Add the mango cubes. Fold the edges of the crepe like an envelope. Flip it seam-side down. Pipe a little cream on top and garnish with a piece of mango. ❤️ A Little Secret Don't add all the condensed milk at once if you don't like your cream too sweet. Start with 100 g, taste it, and add more if needed. Store finished yum cha in the refrigerator at a temperature no higher than 4°C. And one more thing: if you use a 26 cm frying pan, the crepes will be quite large, so this half of the recipe should yield about 8–12 envelopes. 🥭🤍 #yumcha #crepes #bakery #desert

@Mahir Dedoo🇹🇷🚶

@Mahir Dedoo🇹🇷🚶

🧁🍏 Iced Apple Crumble Muffins 🍏🧁 Ingredients: Batter: 1 cup (125g) flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp sea salt 1 tsp cinnamon 1/3 cup (80g) cinnamon applesauce 1/4 cup (60ml) melted butter 1/4 cup (50g) granulated sugar 1/4 cup (50g) brown sugar 1/4 cup (60ml) milk 1 tsp vanilla 2 tbsp (30g) plain yogurt or sour cream 1 large egg (room temp) Crumble: 75g flour 60g brown sugar 50g butter - softened & cut into small cubes Stewed Cinnamon Apples: 2 medium green apples (peeled & diced) 1/4 cup water 2 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon 1 tsp vanilla 1 tbsp butter 1/8 tsp salt 1 tbsp flour + 2 tbsp water Cream Cheese Icing: 2 oz cream cheese - softened 1 tbsp (14g) unsalted butter - softened 1/2 tsp vanilla 1/2 cup (60g) powdered sugar 1–2 tbsp milk Instructions: 1. Stewed apples: Add diced apples, water, brown sugar, maple syrup, cinnamon, vanilla, & butter to a saucepan. Bring to a boil, then lower heat & cover. Simmer for 10 minutes, stirring occasionally, until apples are tender. Mix 1 tbsp flour with 2 tbsp water. Stir in the flour slurry to thicken the stewed apples. 2. Crumble: Combine the flour, brown sugar, & softened butter cubes. Smoosh between your fingers until crumbly. 3. Preheat: Preheat oven to 425°F. Line or grease 7-8 muffin cups. 4. Batter: In a large bowl, whisk the applesauce, melted butter, granulated sugar, brown sugar, milk, vanilla, yogurt or sour cream, & egg. Stir in the flour, baking soda, baking powder, salt, & cinnamon. 5. Rest: Let batter sit for 15 minutes. 6. Icing: Beat cream cheese & butter until smooth. Mix in vanilla. Slowly beat in powdered sugar. Add milk, 1 tbsp at a time, until runny enough to drizzle. 7. Fill & layer: Add batter to each cup until 2/3 full. Top the batter with stewed apples. Fill the cups with more batter to cover the apples. Top with more stewed apples & plenty of crumble. 8. Bake: Bake for 7 minutes, then lower oven temp to 350°F & bake for another 12-15 minutes, until a toothpick comes out with a few moist crumbs. 9. Remove from the muffin pan & let cool. 10. Drizzle on the icing. Enjoy! . . . #applecrumble #muffins #baking #fallbaking #muffinrecipe

🧁🍏 Iced Apple Crumble Muffins 🍏🧁 Ingredients: Batter: 1 cup (125g) flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp sea salt 1 tsp cinnamon 1/3 cup (80g) cinnamon applesauce 1/4 cup (60ml) melted butter 1/4 cup (50g) granulated sugar 1/4 cup (50g) brown sugar 1/4 cup (60ml) milk 1 tsp vanilla 2 tbsp (30g) plain yogurt or sour cream 1 large egg (room temp) Crumble: 75g flour 60g brown sugar 50g butter - softened & cut into small cubes Stewed Cinnamon Apples: 2 medium green apples (peeled & diced) 1/4 cup water 2 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon 1 tsp vanilla 1 tbsp butter 1/8 tsp salt 1 tbsp flour + 2 tbsp water Cream Cheese Icing: 2 oz cream cheese - softened 1 tbsp (14g) unsalted butter - softened 1/2 tsp vanilla 1/2 cup (60g) powdered sugar 1–2 tbsp milk Instructions: 1. Stewed apples: Add diced apples, water, brown sugar, maple syrup, cinnamon, vanilla, & butter to a saucepan. Bring to a boil, then lower heat & cover. Simmer for 10 minutes, stirring occasionally, until apples are tender. Mix 1 tbsp flour with 2 tbsp water. Stir in the flour slurry to thicken the stewed apples. 2. Crumble: Combine the flour, brown sugar, & softened butter cubes. Smoosh between your fingers until crumbly. 3. Preheat: Preheat oven to 425°F. Line or grease 7-8 muffin cups. 4. Batter: In a large bowl, whisk the applesauce, melted butter, granulated sugar, brown sugar, milk, vanilla, yogurt or sour cream, & egg. Stir in the flour, baking soda, baking powder, salt, & cinnamon. 5. Rest: Let batter sit for 15 minutes. 6. Icing: Beat cream cheese & butter until smooth. Mix in vanilla. Slowly beat in powdered sugar. Add milk, 1 tbsp at a time, until runny enough to drizzle. 7. Fill & layer: Add batter to each cup until 2/3 full. Top the batter with stewed apples. Fill the cups with more batter to cover the apples. Top with more stewed apples & plenty of crumble. 8. Bake: Bake for 7 minutes, then lower oven temp to 350°F & bake for another 12-15 minutes, until a toothpick comes out with a few moist crumbs. 9. Remove from the muffin pan & let cool. 10. Drizzle on the icing. Enjoy! . . . #applecrumble #muffins #baking #fallbaking #muffinrecipe

Thu hoạch 🌾

Thu hoạch 🌾

Mùa hè nên tránh những chai nước hoa nào 🤔 #nuochoa #apaniche

Mùa hè nên tránh những chai nước hoa nào 🤔 #nuochoa #apaniche

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