@habiba_ahmed_50: #popa1598

حـبـوبـه (حبيبت نفسها)🦄💗
حـبـوبـه (حبيبت نفسها)🦄💗
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Saturday 24 October 2026 20:46:18 GMT
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jana69928
"چــنَــاچِــيــنُــو :
دا كدا كدا لازم تبقي حرقاهم
2026-10-24 20:49:10
25
remas.fan.ahmed..doner
𝓡𝓔𝓜𝓐𝓢 | 𝓓𝓞𝓝𝓔𝓡 :
الكوين الحراقة😉🔥🔥
2026-10-24 20:49:43
10
kokoabdo4739
ريــــ🌹💃ـــم :
ودي
2026-11-02 01:37:29
0
habiba11285
💗حہبوبه💗 :
سلامتك يا حبوبه☺️
2026-10-24 23:08:04
0
h_o_u_r35
𐙚⭒𓆩𝙷𝚘𝚞𝚛||حـوࢪ𓆪👼🏻💞 :
معاكو This is Me Queen👸🏻💞
2026-10-24 21:03:22
7
user381701390838
🦋ۅحيدهِ ڪاﭑلقــ𓅃ـمر🤎 :
معكو حمو حرق دمو😂💗
2026-10-24 23:44:13
1
user5961697720965
تــوتــي🪪🩺🥼 :
فكرتك بطريقة
2026-10-24 21:32:07
0
waga.6
`𝑾𝑨𝑮𝑨 | وجـع :
جامد بس في احسن👏🏼
2026-10-24 20:52:30
1
jojo025404
🦄💗 J. O. D. Y. 🦄💗 :
انتي تحرقي دم اي حد يقلبي🥰🤭
2026-10-24 21:05:04
1
samamohamed5091
semo ❤️‍🩹 :
كوين الابلكيشن كله ❤️
2026-10-25 11:52:50
0
mohamedesaam030
محمد :
2026-10-24 21:44:12
3
alaa.sholaa
𝓣𝓸𝓽𝓪 𝓕𝓪𝓷 𝓗𝓪𝓫𝓸𝓫🍻❤️ :
مزتيييي❣️😘
2026-10-25 11:56:01
0
user34944591438197
ثابت راشد :
❤️❤️❤️
2026-10-25 19:48:24
0
eman.eprahim84
𝐸𝑚𝑂𝑜𝑜🙈🫀 :
2026-10-24 20:47:14
0
rashaawwad6
Rasha Awwad775 :
2026-10-25 01:44:58
0
fan.omal5
Tota y3 balddd :
2026-10-24 21:10:26
0
mo7amedhany111
حمـو🇧🇷 :
2026-10-24 22:45:17
0
ahmed_designer64
👑كــيــجــ👽ـــو||𝑲𝑰𝑮𝑶👑 :
معاكو الكوينن😜😍
2026-10-24 20:57:52
0
ahmed_designer64
👑كــيــجــ👽ـــو||𝑲𝑰𝑮𝑶👑 :
حراقههه😂😂😂
2026-10-24 20:57:38
0
loka.fan.haboba
Loka fan (haboba) 🌚🦄💗🌍 :
معاكو بوبه😁♥️
2026-10-27 04:11:36
0
rena_editor2
ريــنــا🧚🏻‍♀️. :
كوين التيك توك
2026-10-24 21:02:00
0
rena_editor2
ريــنــا🧚🏻‍♀️. :
مامي
2026-10-24 21:01:49
0
tefa90807060
Nade Mohamed :
معاكوا حبوبه حراقهم
2026-10-24 21:00:11
0
.vkomar
Omar Elarabi :
2026-10-24 20:47:23
0
To see more videos from user @habiba_ahmed_50, please go to the Tikwm homepage.

Other Videos

afghan PALOW with CHICKEN • welcome to BACK TO THE BASICS when it comes to STAPLE Afghan dishes episode 03. Making Afghan food doesn’t need to be complicated and I’m here to show you how!  afghan palow • fragrant basmati brown rice made with tender protein like lamb, beef, or chicken using a spice blend that consists of cardamom, cumin, coriander, and black pepper.  NOTES:  -the darker the fried onions, the darker your rice -lighter/medium fried onions, lighter rice  -you can always use a browning sauce if you prefer not to fry the onions this long -skinless or skin on chicken works -palow masala differs per family. essentially it’s a blend of cardamom, cumin, coriander, black pepper, cloves, sometimes cinnamon  -if you skip the bouillon in the recipe, increase the salt  episode 1: Sabzi Challow 🌿 episode 2: Kofta Challow 🟤 episode 3: Palow with chicken 🍗  RECIPE + INSTRUCTIONS: serves 4 -wash, rinse, and soak 2.5 cups of basmati rice.  -slice 3 medium onions -to a pot add 1 cup of oil and fry the onions until VERY golden brown -add in 6 pieces medium/large drumsticks and thighs, 1 tbsp minced garlic, 2 tbsp chicken bouillon, and 1.5 tsp salt. Mix well -sear well on all sides and add 3 cups water -let it come to a full boil, put on medium to low heat and close the lid. Don’t touch -in the meantime bring water to boil for rice -after 15-20 minutes flip the chicken and close the lid again for another 15-20 minutes. -you want the chicken to be separating from the bone. if it’s not yet, continue to cook and add 1/2 cup more water at a time if needed -once done, separate chicken and strain liquid to clear out the large onion bits -place drained and washed rice into boiling water with 2 tbsp salt. let this parboil. you want to grains a little soft but with a bite.  -strain the rice and place it back into the pot -top it with 1/2 tbsp- 1 tbsp palaw masala and the liquid from the chicken (about 1- 1 1/4 cups worth), fold gently -place cooked chicken in, poke holes into rice, add 1/4 cups water, close the lid. -bake on 350 for 30-40 minutes  -to serve: layer a little rice, add chicken, top with more rice. serve with a side of salata, turshi, yogurt, chutney, or anything you’d like!  + ENJOY 🇦🇫🇦🇫🇦🇫 #afghan #rice #pallow #chicken #Recipe
afghan PALOW with CHICKEN • welcome to BACK TO THE BASICS when it comes to STAPLE Afghan dishes episode 03. Making Afghan food doesn’t need to be complicated and I’m here to show you how! afghan palow • fragrant basmati brown rice made with tender protein like lamb, beef, or chicken using a spice blend that consists of cardamom, cumin, coriander, and black pepper. NOTES: -the darker the fried onions, the darker your rice -lighter/medium fried onions, lighter rice -you can always use a browning sauce if you prefer not to fry the onions this long -skinless or skin on chicken works -palow masala differs per family. essentially it’s a blend of cardamom, cumin, coriander, black pepper, cloves, sometimes cinnamon -if you skip the bouillon in the recipe, increase the salt episode 1: Sabzi Challow 🌿 episode 2: Kofta Challow 🟤 episode 3: Palow with chicken 🍗 RECIPE + INSTRUCTIONS: serves 4 -wash, rinse, and soak 2.5 cups of basmati rice. -slice 3 medium onions -to a pot add 1 cup of oil and fry the onions until VERY golden brown -add in 6 pieces medium/large drumsticks and thighs, 1 tbsp minced garlic, 2 tbsp chicken bouillon, and 1.5 tsp salt. Mix well -sear well on all sides and add 3 cups water -let it come to a full boil, put on medium to low heat and close the lid. Don’t touch -in the meantime bring water to boil for rice -after 15-20 minutes flip the chicken and close the lid again for another 15-20 minutes. -you want the chicken to be separating from the bone. if it’s not yet, continue to cook and add 1/2 cup more water at a time if needed -once done, separate chicken and strain liquid to clear out the large onion bits -place drained and washed rice into boiling water with 2 tbsp salt. let this parboil. you want to grains a little soft but with a bite. -strain the rice and place it back into the pot -top it with 1/2 tbsp- 1 tbsp palaw masala and the liquid from the chicken (about 1- 1 1/4 cups worth), fold gently -place cooked chicken in, poke holes into rice, add 1/4 cups water, close the lid. -bake on 350 for 30-40 minutes -to serve: layer a little rice, add chicken, top with more rice. serve with a side of salata, turshi, yogurt, chutney, or anything you’d like! + ENJOY 🇦🇫🇦🇫🇦🇫 #afghan #rice #pallow #chicken #Recipe

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