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Saturday 24 October 2026 21:04:44 GMT
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🥖 Crispy Homemade Baguettes Golden and beautifully crispy on the outside, soft and airy on the inside! These homemade baguettes are surprisingly easy to make with just five simple ingredients. Ingredients: - 355 g flour (approximately 2¾ cups) - 243 ml water (approximately 1 cup) - 1 tsp dry yeast - 1 tsp sugar - 1 tsp salt Instructions: 1. Prepare the dough: In a large bowl, combine the water, yeast, and sugar. Add the flour and salt, mixing until no dry flour remains. Gently stretch and fold the dough several times using the coil-fold technique. Cover and let rest for 20 minutes. 2. Let the dough rise: Perform another round of coil folds, cover, and allow the dough to rise for approximately 1 hour, or until doubled in size. 3. Divide and rest: Generously flour your work surface. Carefully transfer the dough and gently shape it into a ball without pressing out the air. Divide into three equal portions, shape each into a loose ball, and let rest for 10 minutes. 4. Shape the baguettes: Working with one portion at a time, gently flatten the dough, fold it over itself, and carefully roll it into a long baguette. Handle the dough lightly to preserve its airy texture. 5. Final proof: Place the shaped baguettes on parchment paper. Lightly dust with flour, cover, and let rest for another 10 minutes. Using a sharp knife or bread lame, make a few diagonal slashes across the tops. 6. Bake until golden and crispy: Preheat your oven to its highest temperature. Bake the baguettes with steam for the first 5 minutes to help develop a crispy crust. Carefully remove the steam source, reduce the oven temperature to 380°F (195°C), and continue baking for approximately 15 minutes, or until beautifully golden and crispy. 💡 My Baking Tip: I used all-purpose flour, but I highly recommend high-protein bread flour for better gluten development, a chewier texture, and a beautiful baguette structure. The secret to an airy baguette? Handle the dough gently to preserve those precious air bubbles, and don't skip the steam! ❤️ Recipe credit: @Cookwithhali And by the way, I have the exact same mixing bowl! 😍 Save this recipe for your next baking day! 🥖✨ #HomemadeBaguette #CrispyBaguette #BreadMaking #homemadebread #breadrecipe
🥖 Crispy Homemade Baguettes Golden and beautifully crispy on the outside, soft and airy on the inside! These homemade baguettes are surprisingly easy to make with just five simple ingredients. Ingredients: - 355 g flour (approximately 2¾ cups) - 243 ml water (approximately 1 cup) - 1 tsp dry yeast - 1 tsp sugar - 1 tsp salt Instructions: 1. Prepare the dough: In a large bowl, combine the water, yeast, and sugar. Add the flour and salt, mixing until no dry flour remains. Gently stretch and fold the dough several times using the coil-fold technique. Cover and let rest for 20 minutes. 2. Let the dough rise: Perform another round of coil folds, cover, and allow the dough to rise for approximately 1 hour, or until doubled in size. 3. Divide and rest: Generously flour your work surface. Carefully transfer the dough and gently shape it into a ball without pressing out the air. Divide into three equal portions, shape each into a loose ball, and let rest for 10 minutes. 4. Shape the baguettes: Working with one portion at a time, gently flatten the dough, fold it over itself, and carefully roll it into a long baguette. Handle the dough lightly to preserve its airy texture. 5. Final proof: Place the shaped baguettes on parchment paper. Lightly dust with flour, cover, and let rest for another 10 minutes. Using a sharp knife or bread lame, make a few diagonal slashes across the tops. 6. Bake until golden and crispy: Preheat your oven to its highest temperature. Bake the baguettes with steam for the first 5 minutes to help develop a crispy crust. Carefully remove the steam source, reduce the oven temperature to 380°F (195°C), and continue baking for approximately 15 minutes, or until beautifully golden and crispy. 💡 My Baking Tip: I used all-purpose flour, but I highly recommend high-protein bread flour for better gluten development, a chewier texture, and a beautiful baguette structure. The secret to an airy baguette? Handle the dough gently to preserve those precious air bubbles, and don't skip the steam! ❤️ Recipe credit: @Cookwithhali And by the way, I have the exact same mixing bowl! 😍 Save this recipe for your next baking day! 🥖✨ #HomemadeBaguette #CrispyBaguette #BreadMaking #homemadebread #breadrecipe
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عزاز النفوس اللي ترفّع عن الحقران :) #عساف_ابوثنين #وكر #بودكاست_شطر #اكسبلور #fyp
عزاز النفوس اللي ترفّع عن الحقران :) #عساف_ابوثنين #وكر #بودكاست_شطر #اكسبلور #fyp
🚨Côte d'Ivoire l'affaire des poissons les problèmes, c'est loin d'être résolu
🚨Côte d'Ivoire l'affaire des poissons les problèmes, c'est loin d'être résolu

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