@daniela_dish: Thai Potsticker Soup This creamy coconut potsticker soup comes together in less than 30 minutes for the ultimate cozy meal. The ingredients can be flexible, using your favorite vegetables and it’s just perfect for a busy weeknight. So skip the take out and make this delicious soup, your family will be requesting it on repeat. #PotstickerSoup #creamypotstickersoup #thaipotstickersoup #ThaiCoconutSoup • 2 tablespoons olive oil 1/2 onion chopped 2 garlic cloves minced 1 tablespoon ginger grated 1 cup sliced shiitake mushrooms 1 red bell pepper chopped 2 tablespoons curry paste 5 cups chicken broth 1 can 14 oz coconut milk 2 tablespoons fish sauce 1 lb bag frozen potstickers 2-3 cups spinach Salt to taste Heat the olive oil in a soup pot and add the onion, garlic and ginger. Cook for a few minutes until fragrant. Add the mushrooms and bell pepper and cook another 3-4 minutes until softened. Stir in the curry paste and let it cook for a minute. Add the broth and coconut milk and bring to a simmer. Add the fish sauce and simmer for 5-7 minutes and add the potstickers and cook for about 5 minutes. Add the spinach and cook until wilted. Season with salt if needed.
