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@rentaloutdoorbanyuwangi: Situasi Kawah Ijen 25 Oktober 2026 sangat ramai pengujung 🔥🔥🔥 Cari barengan di Kawah Ijen bisa coret” di kolom komentar siapa tau nemu jodoh 😝 Buat yang butuh sewa alat pendakian untuk ke Kawah Ijen bisa hubungi mimin ya 🙌🏻 Rental alat outdoor terlengkap dan harga pelajar di Banyuwangi #rentalalatoutdoorbanyuwangi #rentaloutdoorbanyuwangi #tripbanyuwangi #kawahijen #kawahijenbanyuwangi

Rental Alat Outdoor Banyuwangi
Rental Alat Outdoor Banyuwangi
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Region: ID
Saturday 24 October 2026 21:28:42 GMT
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rian.x17_
Febrian Rantelino :
aku salah satunya tadi
2026-10-25 03:20:21
0
rentaloutdoorbanyuwangi
Rental Alat Outdoor Banyuwangi :
Full pengujung 🔥🔥
2026-10-24 21:29:06
0
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Strawberry Makgeolli Steamed Bread 🍓 Korean “sulppang” with a little twist! Saw @itsjacqau make this and had to try it!! Sulppang (술빵) = means “alcohol bread.” Korean steamed bread made with makgeolli (Korean rice wine), which gives it a fluffy rise and a subtle tangy aroma. I added a bit of yeast to speed it up! The texture is somewhere between tteok(rice cake) and sponge cake. So addictive! Ingredients (makes 4” & 6” round) - 1 can strawberry makgeolli (355ml) @drinkmakku - 3 cups all-purpose flour - ½ cup sugar (I used a little less since the makgeolli is already sweet) - 1 tsp instant dry yeast - ½ tsp salt - 1 tsp baking powder (optional) Strawberry jam - 1 cup strawberries (about 150g) - 2–3 tbsp sugar - 1 tsp lemon juice How to make the jam : - Chop the strawberries. - Cook with sugar over medium-low heat for 5–8 min, mashing lightly. - Add lemon juice and simmer 1–3 min until thick. How to make the bread : - Mix makgeolli, sugar, and yeast. - Add flour, salt, and baking powder. Stir. - Cover and let it rise for 1 hour. - Pour in half the dough, add jam in the center, then cover with the rest. - Steam on medium for 30–40 min. Check with a chopstick to make sure it’s cooked all the way through. #makgeolli #makgeollibread #sulppang #creatorsearchinsights #mecooking
Strawberry Makgeolli Steamed Bread 🍓 Korean “sulppang” with a little twist! Saw @itsjacqau make this and had to try it!! Sulppang (술빵) = means “alcohol bread.” Korean steamed bread made with makgeolli (Korean rice wine), which gives it a fluffy rise and a subtle tangy aroma. I added a bit of yeast to speed it up! The texture is somewhere between tteok(rice cake) and sponge cake. So addictive! Ingredients (makes 4” & 6” round) - 1 can strawberry makgeolli (355ml) @drinkmakku - 3 cups all-purpose flour - ½ cup sugar (I used a little less since the makgeolli is already sweet) - 1 tsp instant dry yeast - ½ tsp salt - 1 tsp baking powder (optional) Strawberry jam - 1 cup strawberries (about 150g) - 2–3 tbsp sugar - 1 tsp lemon juice How to make the jam : - Chop the strawberries. - Cook with sugar over medium-low heat for 5–8 min, mashing lightly. - Add lemon juice and simmer 1–3 min until thick. How to make the bread : - Mix makgeolli, sugar, and yeast. - Add flour, salt, and baking powder. Stir. - Cover and let it rise for 1 hour. - Pour in half the dough, add jam in the center, then cover with the rest. - Steam on medium for 30–40 min. Check with a chopstick to make sure it’s cooked all the way through. #makgeolli #makgeollibread #sulppang #creatorsearchinsights #mecooking

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