@hala.....1984: #capcut #fffffffffffyyyyyyyyyyypppppppp #تصميم_فيديوهات🎶🎤🎬 #متابعه_ولايك_واكسبلو

hala
hala
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Saturday 24 October 2026 21:30:56 GMT
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jjj_9d
مارس :
اامين يارب
2026-10-25 08:16:57
1
dy5ocmo47ndz
جنرال الهيب :
اللهم امين يارب العالمين
2026-10-26 13:37:19
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.64044
6ipp71 :
امين يا رب
2026-10-26 15:42:28
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tobe__97
♕ :
اللهم استود عتك اولادي بحفظك
2026-10-26 10:16:10
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user1859186995860
عائلتي الصغيره نعمتي ونعيمي🌹 :
اللهم آمين يارب العالمين 🤲🤲🤲
2026-10-25 17:15:19
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mt_tt38
💜🫰❤️الى ما لا نهايه ❤️🫰💜 :
اللهم امين ياربي
2026-10-26 09:32:18
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sosososi217
نجمة الامل 👑❤ :
اللهم آمين يارب ح
2026-10-25 20:49:49
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al_5pg
خادمة مولاتي زينب الحوراء ع ✨✨ :
يآرب يآرب العالمين احمي اولادي يآرب يآرب العالمين 🤲🤲
2026-10-25 05:06:31
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user538031546
DOHA KH❤️ :
اللهم امين يارب العالمين
2026-10-26 07:45:33
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suhair2563
Suhair :
اللهم امين يارب العالمين
2026-10-25 07:20:57
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tb_.am
𓆩𝐻𓆪 :
اللهم امين يارب العالمين
2026-10-26 05:33:42
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user318442608
ليس كل مايعرف يقال :
[يبكي]
2026-10-25 17:50:02
0
salima.hannachi
Salima Hannachi :
🤲🤲🤲
2026-10-24 21:37:17
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user8432824217302
عيسى الجبوري :
[يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان]
2026-10-25 04:57:22
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Save this recipe!! Not only is this recipe packed with flavor and easy to make, it’s also super nutritious! Chickpeas offer plant-based protein and iron, cheese brings calcium and healthy fats, and spinach adds folate and vitamin A. I love serving this with pita bread and a fruit or veggie on the side 😉 CHEESY MEDITERRANEAN CHICKPEA SKILLET Ingredients: - 2 tablespoons olive oil - 1 small shallot, finely chopped - 1/3 cup frozen spinach, defrosted and chopped (or 1 cup fresh spinach) - 1 cup salt-free tomato sauce (or Marinara) - 1 teaspoon garlic powder - black pepper, to taste - 1/2 cup water (or vegetable broth) - 1 can (15 oz / 425 g) of chickpeas, drained and rinsed - 3 tablespoons black olives, sliced (optional, only for 12 months+) - 1/4 cup cream cheese (or creamy ricotta) - 4 oz (112 g) feta cheese (or other soft cheese like fresh mozzarella, brie, goat's cheese), prefer a low sodium option for under 12 months - 4-5 pita breads, cut into halves or quarters #### Directions: 1. Preheat oven to 350 °F (180°C) 2. Heat an oven safe cast iron skillet or dutch oven and add the olive oil. 3. Sautee the onion and add in the chopped spinach, cook for ~2 minutes. 4. Stir in the tomato sauce, water (or broth), chickpeas, garlic powder, black pepper and season to taste. 5. When it starts to simmer, mix in the cream cheese. 6. Cut the feta cheese (or other) into 1/2-inch slices and nestle into the sauce. 7. Place in the oven for ~15 minutes until the cheese has softened. 8. Remove from the oven and stir. 9. Serve with Pita bread pieces or rice. This recipe is suitable for babies 6 months+ as long as  the allergen dairy has been introduced and low sodium ingredients are used. **How to offer:** 6 months + with their palmar grasp: Gently mash the chickpeas with a fork so they are no longer round. Offer mashed on a spoon for baby to self feed or be responsively fed. 9 months + with pincer grasp: Gently mash the chickpeas with a fork so they are no longer round. Let them try to scoop it on a spoon or poke the chickpeas with a fork. Offer mashed on a spoon for baby to self feed or be responsively fed.  If you loved this recipe, you’ve got to check out our BLW Meals App (link in bio), we have over 700 tasty recipes like this one that baby and the whole family will love!!
Save this recipe!! Not only is this recipe packed with flavor and easy to make, it’s also super nutritious! Chickpeas offer plant-based protein and iron, cheese brings calcium and healthy fats, and spinach adds folate and vitamin A. I love serving this with pita bread and a fruit or veggie on the side 😉 CHEESY MEDITERRANEAN CHICKPEA SKILLET Ingredients: - 2 tablespoons olive oil - 1 small shallot, finely chopped - 1/3 cup frozen spinach, defrosted and chopped (or 1 cup fresh spinach) - 1 cup salt-free tomato sauce (or Marinara) - 1 teaspoon garlic powder - black pepper, to taste - 1/2 cup water (or vegetable broth) - 1 can (15 oz / 425 g) of chickpeas, drained and rinsed - 3 tablespoons black olives, sliced (optional, only for 12 months+) - 1/4 cup cream cheese (or creamy ricotta) - 4 oz (112 g) feta cheese (or other soft cheese like fresh mozzarella, brie, goat's cheese), prefer a low sodium option for under 12 months - 4-5 pita breads, cut into halves or quarters #### Directions: 1. Preheat oven to 350 °F (180°C) 2. Heat an oven safe cast iron skillet or dutch oven and add the olive oil. 3. Sautee the onion and add in the chopped spinach, cook for ~2 minutes. 4. Stir in the tomato sauce, water (or broth), chickpeas, garlic powder, black pepper and season to taste. 5. When it starts to simmer, mix in the cream cheese. 6. Cut the feta cheese (or other) into 1/2-inch slices and nestle into the sauce. 7. Place in the oven for ~15 minutes until the cheese has softened. 8. Remove from the oven and stir. 9. Serve with Pita bread pieces or rice. This recipe is suitable for babies 6 months+ as long as  the allergen dairy has been introduced and low sodium ingredients are used. **How to offer:** 6 months + with their palmar grasp: Gently mash the chickpeas with a fork so they are no longer round. Offer mashed on a spoon for baby to self feed or be responsively fed. 9 months + with pincer grasp: Gently mash the chickpeas with a fork so they are no longer round. Let them try to scoop it on a spoon or poke the chickpeas with a fork. Offer mashed on a spoon for baby to self feed or be responsively fed. If you loved this recipe, you’ve got to check out our BLW Meals App (link in bio), we have over 700 tasty recipes like this one that baby and the whole family will love!!

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