@vanesar7c: #pumkinpatch #fyp #fall #enparati

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Saturday 24 October 2026 21:36:25 GMT
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2026-10-24 21:40:40
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Natural spices and how to use natural spices for the best aromatic flavors. First and foremost SPICE usage is solely based  on your choice, the flavor profile of the spice  and what you are preparing eventhough  some pair very well .. like curry powder and thyme. So these are my opinion and how I pair mine ..yours can be different;  that’s totally fine …what’s most important is we are all learning and relearning. * Steaming Protein (beef,chicken,fish etc) * Use Ginger powder ,Garlic powder ,Onion powder ,Aniseed ,Coriander * Cough and cold  * Use Ginger ,Cloves,Grains of Selim ,Cardmom * Local Drinks * Use Ginger, Cloves,Selim, Esoro and Efom wisa, Dried chilli (meswa) * Baking  * Use Nutmeg,Cinnamon,Rosemary,Cardamom  * Soup * Use Garlic ,Ginger ,Onion,Aniseed plus Calabash nutmeg (Wediaba) especially for chicken light soup and groundnut soup  * Tomato Stew  * Use Rosemary, Bay leaf,Curry ,Thyme,Star anise,Fennel seeds,Coriander. *Fried Rice and Noodles  Use Ginger,Garlic,Corinder,,white pepper,rosemary,thyme . * Jollof Stew * Use Rosemary ,Bay leaf,Curry,Thyme,Star anise,Fennel Seeds,Nutmeg ,Coriander  * All purpose mix for ,Marinating  Grilling,Roasting..Add equal parts of  your preferred dry spices and blend. * Use Coriander,Cumin,Cloves,Rosemary,Fennel seeds, Bay leaf ,Thyme,White Pepper,Black  Pepper,Aniseed,Dried Chilli,Ginger powder,Onion pow Hope this was helpful..kindly save and share with your family and friends…See you in my next video ….. thank you 😃   #ghanaianfood  #cooksnbakesgh  #ghanaianfoodcontentcreator #viral #shecooksandbakes #localspices #ghanafood #westafricanfood #accraghana #kumasighana #fyp
Natural spices and how to use natural spices for the best aromatic flavors. First and foremost SPICE usage is solely based on your choice, the flavor profile of the spice and what you are preparing eventhough some pair very well .. like curry powder and thyme. So these are my opinion and how I pair mine ..yours can be different; that’s totally fine …what’s most important is we are all learning and relearning. * Steaming Protein (beef,chicken,fish etc) * Use Ginger powder ,Garlic powder ,Onion powder ,Aniseed ,Coriander * Cough and cold * Use Ginger ,Cloves,Grains of Selim ,Cardmom * Local Drinks * Use Ginger, Cloves,Selim, Esoro and Efom wisa, Dried chilli (meswa) * Baking * Use Nutmeg,Cinnamon,Rosemary,Cardamom * Soup * Use Garlic ,Ginger ,Onion,Aniseed plus Calabash nutmeg (Wediaba) especially for chicken light soup and groundnut soup * Tomato Stew * Use Rosemary, Bay leaf,Curry ,Thyme,Star anise,Fennel seeds,Coriander. *Fried Rice and Noodles Use Ginger,Garlic,Corinder,,white pepper,rosemary,thyme . * Jollof Stew * Use Rosemary ,Bay leaf,Curry,Thyme,Star anise,Fennel Seeds,Nutmeg ,Coriander * All purpose mix for ,Marinating Grilling,Roasting..Add equal parts of your preferred dry spices and blend. * Use Coriander,Cumin,Cloves,Rosemary,Fennel seeds, Bay leaf ,Thyme,White Pepper,Black Pepper,Aniseed,Dried Chilli,Ginger powder,Onion pow Hope this was helpful..kindly save and share with your family and friends…See you in my next video ….. thank you 😃 #ghanaianfood #cooksnbakesgh #ghanaianfoodcontentcreator #viral #shecooksandbakes #localspices #ghanafood #westafricanfood #accraghana #kumasighana #fyp

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