@underhours67: Game name: Catalepsy #roblox #funny #fyp #robloxhorror

underhours

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Region: NL

Saturday 24 October 2026 21:56:14 GMT

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Comments

boomshakalakaouuuuboom :

Bro be recreating this scene

2026-10-25 06:50:12

69821

Will E.G. :

and they always bring it to you 😭😭

2026-10-25 09:13:39

15236

the larp :

is that you, obito?

2026-10-25 06:56:08

15889

🪡𝓎ᝰ𓂃.ᐟ :

“They caught us bro.”

2026-10-25 15:03:51

2216

lily :

I made a sickter

2026-10-25 08:54:11

2496

David emptage_🥶🔥💀 :

"may the hunger games begin" ahh moment

2026-10-25 16:58:24

0

bloxycola_addict :

the bird:

2026-10-24 22:22:30

6053

der_rabniter :

its HIM?

2026-10-25 02:33:49

806

heeyy :

I WANT THE SKIN

2026-10-25 00:48:13

2345

Jt211💸 :

YO THEY FOUND US!!

2026-10-25 13:08:25

313

ziyad :

I got this

2026-10-25 16:40:20

11

The cookie life of me 2.0 :

Bros running for life they can fly

2026-10-25 17:04:08

0

🤍 :

WHAT ABOUT US

2026-10-25 16:19:56

4

steph ひ :

LMAOOOO

2026-10-25 16:49:06

0

That_patton_country :

Always me

2026-10-25 17:02:22

0

𝘾𝙖𝙩𝙝𝙚𝙧𝙞𝙣𝙚𐙚 :

He really pulled the

2026-10-25 08:45:55

126

୨୧ M00NL1GHT୨୧ :

the bird tryna burn calories

2026-10-25 07:19:23

246

wloyd0ingthings1235$ :

Obito?

2026-10-25 13:22:08

109

joujou :

what about usssss

2026-10-25 11:59:11

85

✿𝐴𝑙𝑜𝑛𝑑𝑟𝑎✿ :

Born a hero…hero?

2026-10-25 16:21:23

23

Idk.Vin 🥀 :

bros situation

2026-10-25 11:11:12

65

notifyyyyyyyy_69 :

And brings it to u 😭

2026-10-25 08:53:02

240

ukiiiverse :

and im bringing it to you

2026-10-25 16:11:39

44

kathrine serritslev 🥂 :

2026-10-25 06:40:24

94

To see more videos from user @underhours67, please go to the Tikwm homepage.

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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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