Chili Lime Chicken Fajitas (Low Carb) Fresh, zesty, and loaded with flavor! 🌶️🍋 These Chili Lime Chicken Fajitas are made with colorful peppers, juicy chicken, and Dan-O’s Chili Lime Seasoning for an easy weeknight dinner that’s perfect in low-carb tortillas or over cauliflower rice. Ingredients (Serves 4) • 1½ lbs boneless skinless chicken breasts, sliced • 1 red bell pepper, sliced • 1 green bell pepper, sliced • ½ medium onion, sliced • 2 tbsp avocado oil • 1½ tbsp Dan-O’s Chili Lime Seasoning • Juice of 1 lime • Fresh cilantro for garnish Optional Toppings • Low-carb tortillas • Guacamole • Sour cream • Shredded Mexican cheese • Pico de gallo Directions 1. Toss the chicken with the avocado oil, Dan-O’s Chili Lime Seasoning, and lime juice. Let marinate for 15–30 minutes if you have time. 2. Heat a large cast iron skillet over medium-high heat. 3. Cook the chicken for 5–6 minutes until nicely browned and cooked through. 4. Remove the chicken and set aside. 5. Add the peppers and onions to the skillet and cook for about 6–8 minutes until tender-crisp. 6. Return the chicken to the skillet and toss everything together for 1–2 minutes. 7. Garnish with fresh cilantro and serve in low-carb tortillas or over cauliflower rice with your favorite toppings. Approximate Macros Per Serving (Chicken & Vegetables Only) • Calories: 315 • Protein: 39g • Fat: 14g • Total Carbs: 8g • Fiber: 2g • Net Carbs: 6g You can find Danos Seasoning here if you'd like to give it a try: https://f.mtr.cool/j4demta2q0 #easydinner #fajitas #ketofood - @yummyfoodbeast