@315justme: Hot Honey Tomato & Olive Flatbread Ingredients: 2 flatbreads or naan breads 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1/3 cup Kalamata olives, pitted and sliced 1/2 cup shredded mozzarella cheese 1/4 cup crumbled feta cheese 2 tablespoons hot honey (or honey mixed with chili flakes) 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) Fresh basil leaves, for garnish Directions: Preheat oven to 425°F (220°C). Place flatbreads on a baking sheet lined with parchment paper. Brush each flatbread with olive oil and sprinkle with minced garlic. Top with cherry tomatoes, olives, mozzarella, and feta cheese. Sprinkle oregano and red pepper flakes over the top. Bake for 10-12 minutes, or until cheese is melted and flatbread is golden and crisp. Drizzle with hot honey just before serving. Garnish with fresh basil leaves and cut into slices. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 340 kcal | Servings: 4 servings #flatbread #phototrend #followmyrecipes #autumnvibes #whatsfordinner?

CatjustMe

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Saturday 24 October 2026 23:11:54 GMT