@315justme: Chili Cheeseburgers Total Time Prep: 50 Min. Cook: 10 Min. Yield 8 Servings Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats. Ingredients 1 pound ground beef 1 medium onion, chopped 2 cups tomato juice 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained 1 tablespoon chili powder 1-1/2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon ground chipotle pepper 1/8 teaspoon garlic powder 1 can (16 ounces) kidney beans, rinsed and drained BURGERS: 2 pounds ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 8 slices American cheese 8 hamburger buns, split 1 cup french-fried onions Optional toppings: Shredded cheddar cheese and sour cream Directions In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking beef into crumbles; drain. Stir in tomato juice, diced tomatoes, chili powder, cumin, salt, chipotle pepper and garlic powder. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in kidney beans; heat through. Meanwhile, in a large bowl, combine beef, salt, pepper and garlic powder, mixing lightly but thoroughly. Shape eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with chili, french-fried onions and, if desired, optional toppings. #chilicheeseburger #phototrend #followmyrecipes #newrecipesposteddaily #october2026

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Saturday 24 October 2026 23:13:20 GMT