@315justme: Tomato-Basil Chicken Is The Fast, Fresh Dinner You'll Make On Repeat This simple dinner comes together in minutes. Active Time: 20 mins Total Time: 35 mins Servings: 4 to 6 Ingredients 2 cups multicolored cherry or grape tomatoes, halved 1 lb. heirloom tomatoes, sliced (about 3 cups) 1 red onion, thinly sliced (about 1 1/2 cups) 1/3 cup packed chopped fresh basil, plus more for garnish 1 serrano chile, thinly sliced 1/2 cup red wine vinegar 3/4 cup, plus 1 Tbsp. extra-virgin olive oil, divided 3 1/2 tsp kosher salt, divided 1 tsp. black pepper, divided 6 (5-oz.) boneless, skinless chicken breast cutlets 1 tsp. garlic powder 1 tsp. Italian seasoning Crusty bread, for serving Directions Gather all ingredients. Preheat a grill to high (450°F to 500°F). Combine tomatoes, red onion, basil, serrano chile, vinegar, 3/4 cup olive oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a glass or ceramic 13- x 9-inch baking dish. Let stand at room temperature while preparing chicken. Brush chicken with remaining 1 tablespoon oil; season with garlic powder, Italian seasoning, and remaining 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Place chicken on oiled grates; grill, uncovered, until an instant-read thermometer inserted into thickest portion of chicken registers 160°F, 3 to 4 minutes per side. Nestle cooked chicken into dish with tomato mixture; spoon juices over chicken. Let stand at room temperature 15 to 30 minutes. Garnish with more fresh basil; serve with crusty bread. #tomatobasilchicken #chickenrecipes #chickenmyway #phototrend #autumnvibes

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