@chefslt: • Whisk egg yolks, lemon juice, and water in a heatproof bowl. • Place over gently simmering water, ensuring the bowl does not touch the water. • Whisk continuously until the yolks thicken and reach a safe temperature. • Slowly drizzle in warm melted butter while whisking continuously. • Adjust the thickness with warm water. • Season with salt and cayenne pepper. Serve immediately. Chef Tips • Keep the heat gentle to prevent the eggs from scrambling. • If the sauce becomes too thick, whisk in a little warm water. • Hollandaise is best made fresh. Do not leave it at room temperature for extended periods; maintain safe hot holding or discard leftovers.

Sanjaya Lama Tamang

Open In TikTok:

Region: NP

Saturday 24 October 2026 23:44:01 GMT