@hireci: Lemon Herb Savory Cheesecake Creamy goat cheese, ricotta and fresh herbs over a walnut-cracker crust. A make-ahead appetizer. 🛒 Ingredients 🍘 12 multigrain crackers (2 oz) 🌰 ¼ cup chopped walnuts 🫒 1 tbsp olive oil 🧀 4 oz cream cheese 🧀 ½ cup ricotta 🧀 4 oz soft goat cheese 🥚 1 large egg 🍯 1 tbsp honey 🧂 ⅛ tsp salt, or more to taste 🍋 1 tsp lemon zest 🌿 1 tbsp minced chives 🌿 2 tsp minced fresh parsley 🌿 1 tsp minced fresh thyme leaves 🫒 Cooking spray, as needed 🍎 Extra crackers and fruit, optional for serving 👩‍🍳 Steps 1. Heat oven to 350°F. Wrap the outside of a 4½-inch springform pan with foil. Spray the inside and bottom with cooking spray. 2. Process crackers and walnuts into crumbs. Add olive oil; pulse until like damp sand. Press into pan bottom. Bake 5–8 minutes until golden. 3. Wipe food processor bowl. Process cream cheese, ricotta, goat cheese, egg, honey, salt and lemon zest about 45 seconds, until completely smooth. 4. Stir in herbs by hand, or pulse minced herbs once or twice in the processor. Pour filling into crust. 5. Set springform pan inside an oven-safe sauté pan. Add hot water to the outer pan until halfway up the springform sides. 6. Bake 40 minutes, until edges are golden. Center may move slightly when gently shaken; it firms as it cools. 7. Transfer to a wire rack; cool 1 hour. Refrigerate at least 3 hours until cold, or up to 2 days. 8. Before serving, slide a thin metal spatula under crust to release from pan bottom. Transfer to a plate. Serve cold or at room temperature with optional extra crackers and fruit. #SavoryCheesecake #AppetizerRecipes #GoatCheese #PartyFood #CheeseLovers

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Sunday 25 October 2026 01:42:47 GMT