@izliahnicole_: a day in my life in Shanghai 🥢

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Sunday 25 October 2026 02:05:25 GMT

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Nên đôi ta phải xa nhau rồi #dhsnhatban🇯🇵 #CapCut #slowmo #viral

Google ရဲ့အသုံးဝင်တဲ့ App တစ်ခု (Files by Google) ➡️ 𝐓𝐞𝐥𝐞𝐠𝐫𝐚𝐦 မှ တိုက်ရိုက်မှာယူရန်... t.me/YGNmobilestore (VPN မလိုအပ်တာကြောင့် အလွယ်တကူမှာယူနိုင်ပါသည်) ➡️ 𝐇𝐨𝐭 𝐋𝐢𝐧𝐞 𝐍𝐮𝐦𝐛𝐞𝐫.. 09 9545 111 86 , 09 7786 111 86 (သိရှိလိုတာနှင့်ဝယ်ယူလိုသည်များကို ရုံးချိန်အတွင်း မေးမြန်းစုံစမ်းနိုင်သည်) 𝐘𝐚𝐧𝐠𝐨𝐧 𝐌𝐨𝐛𝐢𝐥𝐞 𝐒𝐭𝐨𝐫𝐞 (ကျောက်တံတား) (𝐌𝐨𝐛𝐢𝐥𝐞 𝐏𝐡𝐨𝐧𝐞 𝐒𝐚𝐥𝐞 & 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐞𝐧𝐭𝐞𝐫) Open Daily 9:00 AM to 7:00 PM အမှတ် ( ၁၆၄/၁၆၈)၊ အနော်ရထာလမ်းမကြီးပေါ်၊ ၃၄ လမ်း နှင့် မဟာဗန္ဓုလပန်းခြံလမ်းကြား ( ဘားလမ်း မှတ်တိုင်အနီး ) ကျောက်တံတားမြို့နယ်၊ ရန်ကုန်မြို့။ 09 9545 111 86 , 09 7786 111 86 09 450 8877 45 , 09 977 870 324 #YGNMobileStore #YangonMobileStore #yangonmobilestorektd #Fyp #Foryou #Trending #Sharing

🍜 Authentic Memoni Khousay — Spicy Coconut Beef Noodle Curry! 🥥 Rich, aromatic Memoni-style khousay — tender beef in creamy coconut curry, served over noodles with crispy toppings, boiled eggs & tangy lime! A true traditional feast! 🤤✨ 📝 Recipe Ingredients: For Coconut Beef Curry Gravy: - 500g beef (boneless, cut into small cubes) - 2 medium onions, thinly sliced & fried golden (birista) - 2 tbsp ginger-garlic paste - 1 cup thick coconut milk - ¼ cup yogurt (whisked) - 2 tbsp cooking oil - Whole Spices: 2 bay leaves, 1 cinnamon stick, 3 green cardamoms, 2 cloves - Ground Spices: 1 tbsp red chili powder, 1 tbsp coriander powder, ½ tsp turmeric powder, 1 tsp cumin powder, ½ tsp garam masala - 1 tsp salt (adjust to taste) - 1 cup warm water / beef stock For Noodles & Assembly: - 300g wheat noodles / egg noodles - 4 hard-boiled eggs, halved - Crispy fried onion (for garnish) - Fresh coriander leaves, chopped - Green chilies, sliced - Lime / lemon wedges - Crispy papad / fried garlic (optional traditional topping) Instructions: 1. Cook Beef: Heat oil in a heavy pot. Add whole spices — sizzle 30 secs. Add fried onion (reserve some for garnish) & ginger-garlic paste — sauté 2 mins. Add beef cubes — fry on medium heat 5–7 mins until browned. Add ground spices, yogurt & salt — mix well. Add warm water — cover & simmer on low heat 1½–2 hours until beef is completely tender. 2. Make Coconut Curry: Stir in coconut milk — simmer 8–10 mins on low heat until gravy thickens & oil separates. Adjust consistency — khousay gravy is thick & flavorful. 3. Cook Noodles: Boil noodles in salted water until tender — drain, rinse lightly & toss with 1 tsp oil. 4. Serve: Place a portion of noodles in a bowl — ladle hot coconut beef curry over top. Garnish with boiled egg halves, crispy fried onion, fresh coriander, green chilies & a squeeze of lime juice. Serve hot with extra lime & papad! 🤤 l Authentic Memoni Khousay! 🍜🥥 Spicy coconut beef curry over noodles — traditional Memoni comfort food at its finest! 🤤✨ #MemoniKhousay #Khousay #fyp #viral #FoodTok

Hier ist der Tipp für alle.. discord.gg/noctorav #fy #NoctoraV #fiveM #grandtheftauto #fyy

@izliahnicole_: a day in my life in Shanghai 🥢

izliahnicole

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Sunday 25 October 2026 02:05:25 GMT

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