@the__crave: Homestyle Meatloaf with Buttery Mashed Potatoes & Roasted Asparagus Serves 6 Meatloaf: • 2 lb ground beef, 85/15 • ¾ cup plain breadcrumbs • ½ cup milk • 2 eggs • 1 small onion, finely diced • 3 garlic cloves, minced • 2 tbsp ketchup • 1 tbsp Worcestershire sauce • 1 tsp salt • ½ tsp black pepper • 1 tsp Italian seasoning Glaze: • ½ cup ketchup • 3 tbsp brown sugar • 1 tbsp apple cider vinegar • 1 tsp Dijon mustard Mashed potatoes: • 2 lb Yukon Gold potatoes, peeled and cubed • 4 tbsp butter • ½ cup warm whole milk, plus more as needed • Salt and pepper to taste Asparagus: • 1 lb asparagus, woody ends trimmed • 1 tbsp olive oil • ½ tsp garlic powder • Salt and pepper to taste 1. Heat oven to 375°F. Line a rimmed baking sheet with parchment. 2. Soak breadcrumbs in milk for 5 minutes. Gently mix in the remaining meatloaf ingredients just until combined. Shape into a roughly 9-by-5-inch loaf on the baking sheet. 3. Stir together the glaze ingredients. Spread half over the loaf. Bake for 40 minutes, then brush with the remaining glaze. Bake another 15–25 minutes, until the center reaches 160°F. Rest for 10 minutes before slicing. 4. Meanwhile, cover potatoes with cold salted water. Bring to a boil and simmer for 15–20 minutes, until fork-tender. Drain well, then mash with butter and warm milk until smooth. Season to taste. 5. Once the meatloaf leaves the oven, increase heat to 425°F. Toss asparagus with olive oil, garlic powder, salt and pepper. Spread on a separate baking sheet and roast for 10–12 minutes, until tender with lightly browned tips. 6. Serve thick slices of glazed meatloaf with buttery mashed potatoes and roasted asparagus. #MeatloafRecipe #ComfortFood #DinnerIdeas #HomemadeDinner #MashedPotatoes

✦ the crave ✦

Open In TikTok:

Region: US

Sunday 25 October 2026 02:14:37 GMT