@brittbrewer33: 🤎🥧Whipped Pumpkin Pie with Pecan Crumble🤎🥧 This one has a light, creamy pumpkin filling folded with real whipped cream, buttery pecan crumble, and a little butter, maple, and honey drizzle. No oats in the topping, so it’s all buttery crumbs and pecans. 🍁You’ll need🍁 1 baked 9 inch pie crust, cooled 1 cup pumpkin puree 4 ounces cream cheese, softened ⅓ cup packed brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 cup cold heavy whipping cream 2 tablespoons powdered sugar 🤎For the pecan crumble🤎 ½ cup flour ⅓ cup packed brown sugar ¼ cup cold butter, cubed ⅓ cup chopped pecans ¼ teaspoon cinnamon Pinch of salt 🍂For the drizzle🍂 2 tablespoons butter 2 tablespoons maple syrup 1 tablespoon honey 🤎To make it🤎 1. Heat oven to 350°F. Mix the flour, brown sugar, cinnamon, salt, and pecans. Cut in the cold butter until crumbly. Spread on a baking sheet and bake for 12 to 15 minutes, until golden. Let it cool completely. 2. Beat the cream cheese, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth. 3. In another bowl, whip the cold cream and powdered sugar until stiff peaks form. Gently fold it into the pumpkin mixture. 4. Spoon the filling into the cooled pie crust. Cover and chill for at least 6 hours, until set. 5. Melt the butter with the maple syrup and honey. Let it cool slightly, then drizzle a little over the pie. Sprinkle the pecan crumble on top and add a few more fine lines of drizzle. Keep refrigerated. Add the crumble shortly before serving so it stays crisp. #PumpkinPie #FallDesserts #PecanCrumble #EasyDessert

Brittany Brewer

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Region: US

Sunday 25 October 2026 02:21:29 GMT