@brittbrewer33: ๐ฟ๐ค๐ช๐๐ก๐ ๐ฟ๐๐ฅ๐ฅ๐๐ ๐๐ฉ๐ช๐๐๐๐ ๐๐ง๐๐ฉ๐ฏ๐๐ก๐จ ๐ฅจ๐ค๐ซ Crunchy, salty pretzels tucked around creamy peanut butter, dipped in sweet white chocolate, then finished with dark chocolate and toffee. A little salty, a little sweet, and so good with a cup of coffee! โ๐ ๐ฅจ What youโll need ๐ฅจ 20 large hard pretzel twists ๐ฅ 1 cup creamy peanut butter ๐ค 12 ounces white chocolate, chopped ๐ซ 4 ounces dark chocolate, chopped โจ ยฝ cup toffee bits ๐ง 1 tablespoon neutral oil, plus 1 teaspoon, as needed for melting ๐ซ Letโs make them 1. Line a baking sheet with parchment. Spread about 1 tablespoon peanut butter on 10 pretzels, then top each with another pretzel to make 10 little sandwiches. Press gently so the peanut butter comes close to the edges. 2. Freeze the pretzel sandwiches for 20 minutes, until the peanut butter is firm. 3. Melt the white chocolate with 1 tablespoon oil in short microwave bursts, stirring often. Dip each pretzel sandwich, let the extra chocolate drip off, and place it back on the parchment. 4. Melt the dark chocolate with the remaining oil. Drizzle it over the white chocolate, then sprinkle on the toffee bits. 5. Let the chocolate set before serving. Store covered in the refrigerator. ๐ Sweet, salty, crunchy, and ready for sharing! ๐ #DoubleDippedStuffedPretzels #EasyDessert #ChocolateLovers #PeanutButterTreats #FallBaking
Brittany Brewer
Region: US
Sunday 25 October 2026 02:23:54 GMT
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