@s2021346zcz: Cheesy Sloppy Joe Hawaiian Roll Sliders Ingredients Hawaiian Sweet Rolls – 12 rolls Ground Beef – 1 lb Olive Oil – 1 tbsp Yellow Onion – 1 small, finely diced Garlic – 3 cloves, minced Tomato Sauce – 1/2 cup Ketchup – 1/3 cup Worcestershire Sauce – 1 tbsp Yellow Mustard – 1 tsp Brown Sugar – 1 tbsp Smoked Paprika – 1/2 tsp Garlic Powder – 1/2 tsp Salt – 1/2 tsp Black Pepper – 1/4 tsp Shredded Cheddar Cheese – 1 cup Sliced Mozzarella Cheese – 6 slices Unsalted Butter – 3 tbsp, melted Italian Seasoning – 1/2 tsp Sesame Seeds – 1 tsp Fresh Parsley – 1 tbsp, finely chopped Recipe Preheat your oven to 350°F (175°C). Lightly grease a 9-by-13-inch baking dish with cooking spray or a little butter. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. Add the ground beef and cook for 7–9 minutes, breaking it into small crumbles until browned and thoroughly cooked. Drain excess grease. Stir in the tomato sauce, ketchup, Worcestershire sauce, yellow mustard, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Simmer for 5–7 minutes until the mixture thickens into a rich, savory Sloppy Joe filling. Keep the Hawaiian rolls connected and carefully slice the entire slab horizontally to separate the tops from the bottoms. Place the bottom half in the prepared baking dish. Spread the cooked beef mixture evenly over the bottom rolls, reaching the edges so every slider gets plenty of filling. Sprinkle the shredded cheddar cheese over the beef, then arrange the mozzarella slices evenly on top for a creamy, stretchy cheese layer. Place the top half of the Hawaiian rolls over the filling, gently pressing down to keep the sliders together. Mix the melted butter with the Italian seasoning and sesame seeds. Brush this mixture generously over the tops of the rolls. Cover the baking dish loosely with aluminum foil and bake for 10–12 minutes, allowing the cheese to melt and the filling to heat through. Remove the foil and bake for another 5–8 minutes until the tops are golden brown, glossy, and slightly crisp. Remove the sliders from the oven and allow them to rest for 3–5 minutes. Sprinkle with chopped fresh parsley, cut into individual sliders, and serve warm while the cheese is melted and stretchy. Follow for more delicious comfort food recipes and easy family dinner ideas!

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Sunday 25 October 2026 02:41:02 GMT