@kaithleen.maxine: "bila tubuhku membiru apakah kau datang sayangg....?"#gasukaskip📵❌ #lalubiru

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Sunday 25 October 2026 03:51:14 GMT
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UPSIDE-DOWN DATE SLICE ⭐️ A cookie-dough, choc chunk base with a sticky date layer on top, made in our Freezer Trays.  Thanks to @eden.vegan for this genius plant-based treat 💚 Our Freezer Tray makes this one so easy. Each section holds a single serve, so you get perfectly portioned slices without any cutting. Build it upside-down: dates go in first, dough goes on top.  Once it’s set, each portion pops straight out with the dates sitting pretty on top. It’s a plastic-free way to prep snacks, meals and treats, ready to grab whenever you need them. Save this one for later 👇 Ingredients 12 medjool dates, pitted 1 cup almond meal 1/2 cup oat flour 4 Tbsp maple syrup 1/3 cup smooth almond butter Pinch of salt 1 tsp vanilla extract 1/3 cup vegan chocolate chunks Method Grab your Seed & Sprout Freezer Tray. Press the dates firmly and evenly into the base of each section to form a solid layer. In a large bowl, combine the almond meal, oat flour, maple syrup, almond butter, salt and vanilla. Mix until it forms a thick dough, then fold through the chocolate chunks. Spread and press the dough evenly over the date base, smoothing the top with the back of a spoon. Freeze until firm. Pop out of the tray, flip, and enjoy straight from the freezer. Shop the Freezer Tray via the link in bio 🫙 #freezer #freezertray #freezermeals #freezerpantry ##easydinners #plasticfreelife #sustainablekitchen #mealprep #sundayprep #kitchen #lowtoxkitchen #Sustainability #SHOPNOW #Recipe #save #foryou #viral #Recipe
UPSIDE-DOWN DATE SLICE ⭐️ A cookie-dough, choc chunk base with a sticky date layer on top, made in our Freezer Trays. Thanks to @eden.vegan for this genius plant-based treat 💚 Our Freezer Tray makes this one so easy. Each section holds a single serve, so you get perfectly portioned slices without any cutting. Build it upside-down: dates go in first, dough goes on top. Once it’s set, each portion pops straight out with the dates sitting pretty on top. It’s a plastic-free way to prep snacks, meals and treats, ready to grab whenever you need them. Save this one for later 👇 Ingredients 12 medjool dates, pitted 1 cup almond meal 1/2 cup oat flour 4 Tbsp maple syrup 1/3 cup smooth almond butter Pinch of salt 1 tsp vanilla extract 1/3 cup vegan chocolate chunks Method Grab your Seed & Sprout Freezer Tray. Press the dates firmly and evenly into the base of each section to form a solid layer. In a large bowl, combine the almond meal, oat flour, maple syrup, almond butter, salt and vanilla. Mix until it forms a thick dough, then fold through the chocolate chunks. Spread and press the dough evenly over the date base, smoothing the top with the back of a spoon. Freeze until firm. Pop out of the tray, flip, and enjoy straight from the freezer. Shop the Freezer Tray via the link in bio 🫙 #freezer #freezertray #freezermeals #freezerpantry ##easydinners #plasticfreelife #sustainablekitchen #mealprep #sundayprep #kitchen #lowtoxkitchen #Sustainability #SHOPNOW #Recipe #save #foryou #viral #Recipe

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