@christopherhopkins1: One soup, chicken bake

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

1 lb boneless, skinless chicken breasts

2 cups Minute rice

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 soup can of water

1 envelope (1 oz) Lipton Onion Soup Mix

1 tbsp butter
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

Preheat the oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter.

In a bowl, mix the cream of mushroom soup, cream of chicken soup, rice, and water until well combined.

Spread the rice mixture evenly in the prepared baking dish.

Place the chicken breasts on top in a single layer.

Sprinkle the onion soup mix evenly over the chicken.

Cover the dish tightly with aluminum foil.

Bake for 45–50 minutes, until the chicken is fully cooked and reaches 165°F (75°C) in the center.

Remove the foil and let the casserole rest for a few minutes before serving.
Tip: You can add peas, carrots, or sautéed onions to the rice mixture for extra flavor and color.
Prep Time: about 15 minutes
Bake Time: about 45–50 minutes
Makes: 4 servings
Enjoy!

christopherhopkins1

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Region: US

Sunday 25 October 2026 04:06:11 GMT