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@easyshopple: Dulang hotpot berputar 360°! 😍 Jimat ruang, mudah ambil bahan & boleh dibuka untuk dicuci. Memang praktikal! ✨ #DulangHotpot #HotpotTray #RotatingTray #KitchenEssentials #HomeHotpot

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Sunday 25 October 2026 04:41:27 GMT
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gia nhập đường đua áo dài #linhccgdm #reviewthucte #reviewquanao #outfit #havanadanang @Havana
gia nhập đường đua áo dài #linhccgdm #reviewthucte #reviewquanao #outfit #havanadanang @Havana


Move over, green bean casserole! 🥦🧀 These 10 cozy vegetable casseroles deserve a spot on your holiday table. Creamy centers, golden toppings, and plenty of flavor! Save this for your next family dinner. 💛 Each recipe makes one greased 8-inch square baking dish, about 4–6 side servings. Bake in a preheated oven at 350°F. Use cooked vegetables where directed and drain well! 🥦 1. BROCCOLI CHEDDAR CRUNCH Mix 4 cups lightly steamed broccoli, 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, 1 cup shredded cheddar, and ½ tsp garlic powder. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 25–30 minutes, until bubbling. 🥓 2. LOADED CAULIFLOWER Mix 4 cups steamed, well-drained cauliflower with ½ cup sour cream, 4 oz softened cream cheese, 1 cup cheddar, and ½ tsp garlic powder. Spread in dish; top with another ½ cup cheddar and ¼ cup cooked crumbled bacon. Bake 25–30 minutes. Finish with sliced green onions. 💛 3. SOUTHERN YELLOW SQUASH Sauté 5 cups sliced yellow squash and ½ cup diced onion in 1 tbsp butter until tender. Drain and cool slightly. Mix with ½ cup sour cream, 1 beaten egg, 1 cup cheddar, and black pepper. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes, until set. 🌿 4. CREAMED SPINACH PARMESAN Thaw two 10-oz packages frozen chopped spinach and squeeze VERY dry. Mix with 4 oz softened cream cheese, ½ cup sour cream, ¼ cup milk, ½ cup Parmesan, and ½ tsp garlic powder. Spread in dish. Top with ¼ cup Parmesan and ¼ cup breadcrumbs tossed with 1 tbsp melted butter. Bake 25–30 minutes. 🌽 5. CHEESY CORN CASSEROLE Mix 3 cups drained corn, 4 oz softened cream cheese, ⅓ cup sour cream, ¼ cup milk, 1 cup cheddar, and black pepper. Spread in dish; add another ½ cup cheddar on top. Bake 25–30 minutes, until hot and bubbling. This version is creamy and cheesy, without cornbread mix! 🧀 6. ASPARAGUS & GRUYÈRE Trim 1½ lb asparagus; cut into 2-inch pieces. Blanch 2 minutes, then drain and pat dry. In a saucepan, melt 2 tbsp butter; whisk in 2 tbsp flour for 1 minute. Slowly whisk in 1 cup milk; simmer until thick. Stir in 1 cup shredded Gruyère and black pepper. Combine with asparagus, spread in dish, and bake 20–25 minutes. 🥬 7. BRUSSELS SPROUTS AU GRATIN Toss 1½ lb trimmed, halved Brussels sprouts with 1 tbsp oil. Roast at 400°F for 20 minutes. Reduce oven to 350°F. Transfer sprouts to the baking dish and cover with the cheese sauce from #6. Top with ¼ cup Parmesan. Bake 20–25 minutes. 🍄 8. CREAMY MUSHROOM & ONION Sauté 1 lb sliced mushrooms and 1 large sliced onion in 2 tbsp butter until browned and excess liquid evaporates. Stir in 1 tbsp flour; cook 1 minute. Add ½ cup broth and ½ cup heavy cream; simmer until thick. Transfer to dish. Top with ½ cup mozzarella and ¼ cup Parmesan. Bake 20–25 minutes. 🥒 9. ZUCCHINI PARMESAN BAKE Slice 4 medium zucchini into rounds. Sauté in 1 tbsp oil until just tender; drain. Mix with ⅓ cup sour cream, ½ tsp garlic powder, ½ cup Parmesan, and ½ cup mozzarella. Spread in dish. Top with ⅓ cup breadcrumbs mixed with 1 tbsp melted butter. Bake 25–30 minutes. 🥬 10. CHEESY CABBAGE CASSEROLE Sauté 6 cups chopped cabbage and ½ cup diced onion in 2 tbsp butter until tender; drain. Mix with 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, and 1 cup cheddar. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes. ✨ BEST RESULTS: Remove excess vegetable moisture, shred cheese fresh for smoother melting, and rest casseroles 5–10 minutes before serving. Taste creamy mixtures before adding salt—cheese and canned soups already contain plenty! Which one are you making first? 👀 #VegetableCasserole #HolidaySideDishes #ComfortFood #EasyRecipes
Move over, green bean casserole! 🥦🧀 These 10 cozy vegetable casseroles deserve a spot on your holiday table. Creamy centers, golden toppings, and plenty of flavor! Save this for your next family dinner. 💛 Each recipe makes one greased 8-inch square baking dish, about 4–6 side servings. Bake in a preheated oven at 350°F. Use cooked vegetables where directed and drain well! 🥦 1. BROCCOLI CHEDDAR CRUNCH Mix 4 cups lightly steamed broccoli, 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, 1 cup shredded cheddar, and ½ tsp garlic powder. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 25–30 minutes, until bubbling. 🥓 2. LOADED CAULIFLOWER Mix 4 cups steamed, well-drained cauliflower with ½ cup sour cream, 4 oz softened cream cheese, 1 cup cheddar, and ½ tsp garlic powder. Spread in dish; top with another ½ cup cheddar and ¼ cup cooked crumbled bacon. Bake 25–30 minutes. Finish with sliced green onions. 💛 3. SOUTHERN YELLOW SQUASH Sauté 5 cups sliced yellow squash and ½ cup diced onion in 1 tbsp butter until tender. Drain and cool slightly. Mix with ½ cup sour cream, 1 beaten egg, 1 cup cheddar, and black pepper. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes, until set. 🌿 4. CREAMED SPINACH PARMESAN Thaw two 10-oz packages frozen chopped spinach and squeeze VERY dry. Mix with 4 oz softened cream cheese, ½ cup sour cream, ¼ cup milk, ½ cup Parmesan, and ½ tsp garlic powder. Spread in dish. Top with ¼ cup Parmesan and ¼ cup breadcrumbs tossed with 1 tbsp melted butter. Bake 25–30 minutes. 🌽 5. CHEESY CORN CASSEROLE Mix 3 cups drained corn, 4 oz softened cream cheese, ⅓ cup sour cream, ¼ cup milk, 1 cup cheddar, and black pepper. Spread in dish; add another ½ cup cheddar on top. Bake 25–30 minutes, until hot and bubbling. This version is creamy and cheesy, without cornbread mix! 🧀 6. ASPARAGUS & GRUYÈRE Trim 1½ lb asparagus; cut into 2-inch pieces. Blanch 2 minutes, then drain and pat dry. In a saucepan, melt 2 tbsp butter; whisk in 2 tbsp flour for 1 minute. Slowly whisk in 1 cup milk; simmer until thick. Stir in 1 cup shredded Gruyère and black pepper. Combine with asparagus, spread in dish, and bake 20–25 minutes. 🥬 7. BRUSSELS SPROUTS AU GRATIN Toss 1½ lb trimmed, halved Brussels sprouts with 1 tbsp oil. Roast at 400°F for 20 minutes. Reduce oven to 350°F. Transfer sprouts to the baking dish and cover with the cheese sauce from #6. Top with ¼ cup Parmesan. Bake 20–25 minutes. 🍄 8. CREAMY MUSHROOM & ONION Sauté 1 lb sliced mushrooms and 1 large sliced onion in 2 tbsp butter until browned and excess liquid evaporates. Stir in 1 tbsp flour; cook 1 minute. Add ½ cup broth and ½ cup heavy cream; simmer until thick. Transfer to dish. Top with ½ cup mozzarella and ¼ cup Parmesan. Bake 20–25 minutes. 🥒 9. ZUCCHINI PARMESAN BAKE Slice 4 medium zucchini into rounds. Sauté in 1 tbsp oil until just tender; drain. Mix with ⅓ cup sour cream, ½ tsp garlic powder, ½ cup Parmesan, and ½ cup mozzarella. Spread in dish. Top with ⅓ cup breadcrumbs mixed with 1 tbsp melted butter. Bake 25–30 minutes. 🥬 10. CHEESY CABBAGE CASSEROLE Sauté 6 cups chopped cabbage and ½ cup diced onion in 2 tbsp butter until tender; drain. Mix with 1 can (10.5 oz) cream of mushroom soup, ⅓ cup sour cream, and 1 cup cheddar. Spread in dish. Top with ½ cup crushed buttery crackers mixed with 1 tbsp melted butter. Bake 30–35 minutes. ✨ BEST RESULTS: Remove excess vegetable moisture, shred cheese fresh for smoother melting, and rest casseroles 5–10 minutes before serving. Taste creamy mixtures before adding salt—cheese and canned soups already contain plenty! Which one are you making first? 👀 #VegetableCasserole #HolidaySideDishes #ComfortFood #EasyRecipes
ইতিহাস সাক্ষী যারা সত্যি ভালোবাসে তারা কখনো ভালোবাসা পায় না..!!😅❤️‍🩹💔#মেহেদীচাচ্চু✍️💔#ক্যাপশন✍️📖
ইতিহাস সাক্ষী যারা সত্যি ভালোবাসে তারা কখনো ভালোবাসা পায় না..!!😅❤️‍🩹💔#মেহেদীচাচ্চু✍️💔#ক্যাপশন✍️📖
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#CapCut Neymar run
Love this range sm @Laneige Singapore 🫶 the serum doesn’t irritate my sensitive skin and my face feels so hydrated and plump after ✨ #LANEIGE #LANEIGESG #OPENTOWONDER #GlassSkinGoals #LaneigeAquaFacial
Love this range sm @Laneige Singapore 🫶 the serum doesn’t irritate my sensitive skin and my face feels so hydrated and plump after ✨ #LANEIGE #LANEIGESG #OPENTOWONDER #GlassSkinGoals #LaneigeAquaFacial

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