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@spill_bysaaaa: #CloseUpIncuOKT #MostSVCloseUp #CloseUp @Daily Care by Unilever

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Sunday 25 October 2026 05:06:40 GMT
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Cheesy Taco Beef Casserole Ingredients 1. Ground Beef – 2 lb 2. Short Pasta or Small Shell Pasta – 12 oz 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Taco Seasoning – 2 tbsp 7. Tomato Sauce – 15 oz 8. Diced Tomatoes – 1 can (14.5 oz), drained 9. Beef Broth – 1 cup 10. Cream Cheese – 8 oz, softened 11. Sour Cream – 1/2 cup 12. Shredded Cheddar Cheese – 2 cups 13. Shredded Monterey Jack Cheese – 2 cups 14. Paprika – 1 tsp 15. Black Pepper – 1/2 tsp 16. Salt – 1 tsp, or to taste 17. Fresh Cilantro – 2 tbsp, chopped 18. Diced Tomatoes for Garnish – 1/2 cup 19. Shredded Lettuce – 1 cup 20. Sour Cream for Topping – 1/2 cup Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish with cooking spray or a little olive oil. 2. Bring a large pot of salted water to a boil. Add the pasta and cook for 2 minutes less than the package instructions. Drain well and set aside. 3. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the beef into small crumbles as it cooks. 4. Cook for 7–9 minutes until the beef is browned and the onion is softened. Drain excess grease if necessary, then add the minced garlic and cook for another 30–60 seconds. 5. Sprinkle the taco seasoning, paprika, black pepper, and salt over the beef mixture. Stir thoroughly so the seasonings coat the meat evenly. 6. Add the tomato sauce, drained diced tomatoes, and beef broth. Stir well and simmer for 5–7 minutes to develop a rich, savory taco-style sauce. 7. Reduce the heat to low. Add the softened cream cheese and sour cream, stirring until completely melted and incorporated into a smooth, creamy beef sauce. 8. Add the cooked pasta to the skillet and mix thoroughly until every piece is coated with the seasoned beef mixture. Stir in 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. 9. Transfer the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the remaining cheddar and Monterey Jack cheese generously over the entire surface. 10. Cover the dish loosely with aluminum foil and bake for 15 minutes, allowing the casserole to heat through and the cheese to melt. 11. Remove the foil and bake for another 10–15 minutes until the cheese is bubbling, golden in spots, and lightly crisp around the edges. 12. For a beautifully browned cheese crust, broil for 1–2 minutes if desired, watching carefully to prevent burning. Remove the casserole from the oven and let it rest for 5–10 minutes. 13. Garnish with chopped cilantro and diced tomatoes. Add shredded lettuce and dollops of sour cream just before serving for a fresh, taco-inspired finish. 14. Serve warm with tortilla chips, guacamole, salsa, or a fresh green salad for a satisfying family meal. Follow for more cheesy, delicious homemade recipes and easy dinner ideas!
Cheesy Taco Beef Casserole Ingredients 1. Ground Beef – 2 lb 2. Short Pasta or Small Shell Pasta – 12 oz 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Taco Seasoning – 2 tbsp 7. Tomato Sauce – 15 oz 8. Diced Tomatoes – 1 can (14.5 oz), drained 9. Beef Broth – 1 cup 10. Cream Cheese – 8 oz, softened 11. Sour Cream – 1/2 cup 12. Shredded Cheddar Cheese – 2 cups 13. Shredded Monterey Jack Cheese – 2 cups 14. Paprika – 1 tsp 15. Black Pepper – 1/2 tsp 16. Salt – 1 tsp, or to taste 17. Fresh Cilantro – 2 tbsp, chopped 18. Diced Tomatoes for Garnish – 1/2 cup 19. Shredded Lettuce – 1 cup 20. Sour Cream for Topping – 1/2 cup Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish with cooking spray or a little olive oil. 2. Bring a large pot of salted water to a boil. Add the pasta and cook for 2 minutes less than the package instructions. Drain well and set aside. 3. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the beef into small crumbles as it cooks. 4. Cook for 7–9 minutes until the beef is browned and the onion is softened. Drain excess grease if necessary, then add the minced garlic and cook for another 30–60 seconds. 5. Sprinkle the taco seasoning, paprika, black pepper, and salt over the beef mixture. Stir thoroughly so the seasonings coat the meat evenly. 6. Add the tomato sauce, drained diced tomatoes, and beef broth. Stir well and simmer for 5–7 minutes to develop a rich, savory taco-style sauce. 7. Reduce the heat to low. Add the softened cream cheese and sour cream, stirring until completely melted and incorporated into a smooth, creamy beef sauce. 8. Add the cooked pasta to the skillet and mix thoroughly until every piece is coated with the seasoned beef mixture. Stir in 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. 9. Transfer the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the remaining cheddar and Monterey Jack cheese generously over the entire surface. 10. Cover the dish loosely with aluminum foil and bake for 15 minutes, allowing the casserole to heat through and the cheese to melt. 11. Remove the foil and bake for another 10–15 minutes until the cheese is bubbling, golden in spots, and lightly crisp around the edges. 12. For a beautifully browned cheese crust, broil for 1–2 minutes if desired, watching carefully to prevent burning. Remove the casserole from the oven and let it rest for 5–10 minutes. 13. Garnish with chopped cilantro and diced tomatoes. Add shredded lettuce and dollops of sour cream just before serving for a fresh, taco-inspired finish. 14. Serve warm with tortilla chips, guacamole, salsa, or a fresh green salad for a satisfying family meal. Follow for more cheesy, delicious homemade recipes and easy dinner ideas!
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