@arsokhan000: Attan

Arsalankhan🇶🇦🇵🇰
Arsalankhan🇶🇦🇵🇰
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Sunday 25 October 2026 05:35:56 GMT
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talhaawan1430
🦋⃟≛⃝★𝘎𝘩𝘢𝘯𝘪 ★ :
Haroon Jan
2026-10-25 07:16:51
1
fazalrahim906
I miss my family :
2026-10-25 09:38:39
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ahad.bangash1
♡ 𝘓 𝘜 𝘊 𝘒 𝘠 ♡ :
❤️❤️❤️
2026-10-25 11:42:24
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arafatmuneer
MUNEER KHAN🇧🇭 :
❤️❤️❤️
2026-10-25 06:26:48
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fazal.ghani395
Fazal Ghani :
❤️❤️❤️❤️❤️❤️
2026-10-25 08:00:01
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muhammad.tayab.ra4
Muhammad Tayab Rafiq :
🥰🥰🥰
2026-10-25 06:04:41
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luqman.ls.0313
Akbar Khan 1122 :
🥰🥰🥰
2026-10-25 05:57:25
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khorasan98
بلال 🦅 khan :
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2026-10-25 07:29:00
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user082376591
BILAL KHAN :
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2026-10-25 08:52:26
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arafatmuneer
MUNEER KHAN🇧🇭 :
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2026-10-25 06:26:53
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aliopridi7171
ÀŁĮ︻═┳一ÓPŘĮÐÀĮ👮🏻‍♂️🇶🇦 :
❣️❣️❣️
2026-10-25 08:18:18
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fezii
F A R A Z ✨ :
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2026-10-25 07:43:28
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sk.8t9
⚡SALMAN*302 :
🌹🌹🌹
2026-10-25 10:49:54
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khanali0125
Khan Alikhanali0125 :
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2026-10-28 17:55:02
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muhammad.asif74671
Muhammad Asif :
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2026-10-27 14:28:32
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aliopridi7171
ÀŁĮ︻═┳一ÓPŘĮÐÀĮ👮🏻‍♂️🇶🇦 :
❤️❤️❤️
2026-10-26 11:27:42
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irfano669
▄︻デ 𝐼𝓇𝒻𝒶𝓃𝑜 ═━一 :
❤️❤️❤️
2026-10-27 15:06:02
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0664iftikhar
Iftikhar khan :
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2026-10-25 15:49:08
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shameer_durrani110
👑🍂 درد مند 🌿DURRAN🍂❤️‍🩹 :
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2026-10-29 10:46:33
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si._.804
Sk 💸 :
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2026-10-25 20:21:11
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shahabumatii
❤️‍🔥شہاب اُمتی 🔥🏁 :
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2026-10-27 20:04:54
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user_986514
BaDShAH A💔A :
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2026-10-26 05:11:21
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mozainshah804
🥷🏼⫷M͓̽S͓̽ K͓̽I͓̽N͓̽G͓̽⫸🥷🏼 :
👑👑👑
2026-10-31 06:22:09
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saim.muhammad52
Saim Muhammad :
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2026-11-02 07:13:49
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Other Videos

Christmas Morning Bakes Pt 1 🎅🎄 Overnight instruction for fresh & warm buns in the morning at the bottom. Full tutorial video is on my page 💜 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  Filling: 2 apples  50g light Brown Sugar  100g very cold Butter 2 tbs cinnamon  1 egg and splash of water for brushing  Icing: 100g icing sugar  3-5 tsp milk.  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand instead. Cover for 5 min to soften the dough then fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks smooth & supple. You can also knead it if you’re comfortable doing so or use a mixer. Flip it over, fold in half & cover and rest for 1 hour.  Put your filling butter in the freezer. Grate your apples into a cloth and squeeze out the juice, mix with sugar and cinnamon set aside. Line a tray with parchment paper.  Decompress the dough & take it out, shape into a long rectangle and roll it into a rectangle about 50-60cm long.  Grate the butter down the middle and spread the apple filling over it. Fold over 1/3 then the other 1/3 over it. Very gently roll it out a little (too hard and the filling will burst out. Cut into strips about 2 inches thick I measured with my knife. Slit the middle and fold OVER one end and then fold UNDER the other end. Place in your baking tray cover and rest for 30 min. Preheat oven to 175C  Brush with egg wash and bake for 15-18 min until golden brown.  Mix up the icing and drizzle over the buns about 10-15 min after they’ve come out of the oven. For overnight bake in the morning. Shape the buns and cover airtight with plastic wrap (you don’t want any air in there at all) in the morning gently brush with egg wash (they’ll be very puffy) bake straight from the fridge 175C for 16-19 min.  Enjoy D 🫶🏼 #christmas #christmasfood #christmasbreakfast #breadtok #sweettreat
Christmas Morning Bakes Pt 1 🎅🎄 Overnight instruction for fresh & warm buns in the morning at the bottom. Full tutorial video is on my page 💜 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 2 apples 50g light Brown Sugar 100g very cold Butter 2 tbs cinnamon 1 egg and splash of water for brushing Icing: 100g icing sugar 3-5 tsp milk. Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand instead. Cover for 5 min to soften the dough then fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks smooth & supple. You can also knead it if you’re comfortable doing so or use a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your filling butter in the freezer. Grate your apples into a cloth and squeeze out the juice, mix with sugar and cinnamon set aside. Line a tray with parchment paper. Decompress the dough & take it out, shape into a long rectangle and roll it into a rectangle about 50-60cm long. Grate the butter down the middle and spread the apple filling over it. Fold over 1/3 then the other 1/3 over it. Very gently roll it out a little (too hard and the filling will burst out. Cut into strips about 2 inches thick I measured with my knife. Slit the middle and fold OVER one end and then fold UNDER the other end. Place in your baking tray cover and rest for 30 min. Preheat oven to 175C Brush with egg wash and bake for 15-18 min until golden brown. Mix up the icing and drizzle over the buns about 10-15 min after they’ve come out of the oven. For overnight bake in the morning. Shape the buns and cover airtight with plastic wrap (you don’t want any air in there at all) in the morning gently brush with egg wash (they’ll be very puffy) bake straight from the fridge 175C for 16-19 min. Enjoy D 🫶🏼 #christmas #christmasfood #christmasbreakfast #breadtok #sweettreat

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