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@peerwritse:
FAIZAN EDITS
Open In TikTok:
Region: PK
Sunday 25 October 2026 06:40:19 GMT
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Comments
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2026-10-25 16:36:49
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2026-10-25 18:31:24
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2026-10-25 21:03:20
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2026-10-26 04:32:16
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2026-10-26 04:32:13
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2026-10-26 03:58:05
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2026-10-26 03:01:47
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2026-10-25 21:00:45
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2026-10-25 21:00:43
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2026-10-25 19:11:16
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2026-10-25 18:02:54
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2026-10-25 18:02:11
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2026-10-25 17:58:55
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2026-10-25 17:26:58
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2026-10-25 16:51:23
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2026-10-25 16:37:19
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2026-10-25 15:08:02
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2026-10-25 15:07:38
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2026-10-25 14:17:34
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2026-10-25 12:24:37
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2026-10-25 11:27:58
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FAIZAN Edits👈 :
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2026-10-25 11:16:49
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2026-10-25 11:12:18
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2026-10-25 11:11:56
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2026-10-25 06:42:45
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To see more videos from user @peerwritse, please go to the Tikwm homepage.
Other Videos
This is longan, dragon's eye. It's one of my childhood favorites because it was very rare. Growing up in a Cantonese-Vietnamese household in the Netherlands, I could only eat longan every other year when we visited family in Vietnam. So when I could, I made sure to eat as much as possible. The name dragon’s eye comes from the inside: once peeled, the dark seed sits in the translucent flesh, resembling a dragon’s eye. My favorite way to eat it is fresh as fruit. Or in herbal drinks and soups. It has been used for centuries, both fresh and dried, for its health benefits. I like this herbal drink combination: Longan – Sweet, floral Chrysanthemum – Bitter, mildly astringent, herbal, floral, with a cooling finish Jujube (Chinese date) – Sweet, honey-like, caramelized sugar notes, light malt, subtle fruity undertones Roselle (Hibiscus) – Sour / tart, cranberry-like acidity, red berry notes, slightly astringent Bael fruit – Sweet, mildly astringent, earthy, herbal, with notes of marmalade, dried fruit, and vanilla When you combine these five, it is perfectly balanced. #longan #herbaldrink
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